Bumak Sutbul Dakgalbi Samgye Branch

Grilled chicken galbi over charcoal is served with salt and soy sauce seasoning, while the iron plate chicken soup stew combines deep and rich chicken bone broth with spicy Cheongyang peppers to stimulate the appetite. The muksabal, served with a variety of side dishes, has a sweet and sour taste that cleanses the palate from the greasy flavors.

The courtyard is paved with gravel and features light bulbs and an outdoor fireplace, creating an atmosphere where you can feel the camping vibe. The interior is clean and comfortable, making it a space where a variety of guests, from families to gatherings with friends, can enjoy.