Atsu Atsu Ageta Tatekchan Aosaki Ten
あつあつ揚立てっちゃん 青崎店
3.29
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.88km from Mukainada station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.29(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tempura Set Meal with 6 Items
JPY 680
Tempura set meal with 8 items
JPY 880
Shrimp Tempura Set Meal
JPY 880
Conger Eel Tempura Set Meal
JPY 880
Vegetable Tempura Set Meal
JPY 680
Mini Ten Teishoku
JPY 580
Meat Ten Teishoku
JPY 1,000
Colorful Set Meal
JPY 780
Octopus Tempura Set Meal
JPY 780
Tempura
JPY 200
Original Tempura Dipping Sauce
JPY 390
Original Crunchy Nozawana
JPY 150
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atsu Atsu Ageta Tatekchan Aosaki Ten
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.88km from Mukainada station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 16, 2013
Restaurant details
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