Cordwood

Set on a working ranch near Zion National Park, Cordwood offers rustic, wood-accented surroundings with expansive views. The kitchen focuses on American-inspired dishes, including steaks, pasta, and inventive seasonal plates such as beef over pistachio bread pudding. Guests highlight the balance of flavors and textures and the chef’s creative approach. Attentive, personable service completes the relaxed dining experience.