Suzukaen, Mushroom Village

Fresh meat such as deer and wild boar, as well as mushrooms and vegetables grown on the company's own farm, are delicacies that can only be enjoyed here. You can enjoy them cooked in various ways such as stoneware grill and hot pot. You can choose from eight different course meals according to your budget. The homemade "Gyoja garlic sauce" is also a must-try.

The restaurant, built in stately historical Gassho style, has a spacious tatami room, a sunken hearth, private rooms, and a banquet hall in a separate building to accommodate various occasions. Diners can enjoy their meals while viewing Chichibu's natural beauty through the large windows.

Mushroom Village Suzukaen opened in 1969. It has been loved by many people over the years as a famous restaurant where you can enjoy Chichibu's local cuisine in a historic gassho-style building.