Kappoya Yuzu
割烹屋ゆず
3.04
（1 reviews）JPY 2,500JPY 9,000
Kaiseki
Kaizuka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 9,000
Hours
Address
Nearby stations
0.62km from Nishikinohama station
Seating Options
Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of Japanese cuisine to enjoy seasonal flavors
Opened in 2005, Kappouya Yuzu utilizes techniques honed in Osaka's Kitashinchi to offer delicate Japanese dishes that maximize the flavors of seasonal ingredients. You can savor each thoughtfully prepared dish while experiencing the changing seasons. Why not indulge in the charm of Japanese aesthetics and hospitality in this hidden space located in Kaizuka?
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Kaiseki Course] Hana
JPY 7,700
Kaiseki Course] Tsuki
JPY 9,900
Kaiseki Course] Snow
JPY 13,200
Kaiseki Course] Spring & Autumn
JPY 15,400
Kaiseki Course] Tenpyo
JPY 19,250
To be chosen on the day
JPY 0
[Kaiseki course] Zuikumo
JPY 24,200
Sashimi
※The following is an example from a certain season. The content may change depending on the season and availability of ingredients.
Assorted Platter (One Serving)
JPY 2,000
Aburi Shime Saba (Senshu)
JPY 1,500
Akashi octopus (cut into chunks or thin slices)
JPY 1,500
Oyster (Akkeshi)
JPY 1,800
Grilled Conger Eel (Senshu)
JPY 2,000
Swordtip Squid (Ikki)
JPY 2,500
Flatfish (Izumi Province)
JPY 2,500
Bluefin Tuna (Wakayama)
JPY 2,500
Golden Eye Snapper (Highland)
Market value (please ask)
Blackthroat Sea Perch (Shimane)
Market value (please ask)
Sea Urchin (Hokkaido)
Market value (please ask)
Raw Horse Meat (Kumamoto Sakura)
Market value (please ask)
whale (chirping, bacon, kanoko)
Market value (please ask)
Firewood
※The following is an example of a certain season. The contents may change depending on the season and availability.
Chawanmushi (Umeboshi or Ise Lobster)
Market value (please ask)
Autumn Corn Soup
JPY 700
Lotus Root Bun
JPY 700
Braised Pork Belly
JPY 1,200
Crab Sauce on Sweet Potato Yam
JPY 1,500
Tender Braised Beef Tongue
JPY 1,800
Baked Red Snapper Soup
JPY 3,000
Pike conger and matsutake mushroom dobin mushi
JPY 3,000
Whale Chirping Riverbank Small Pot
Market value (please ask)
Small Pot (Pufferfish, Conger Eel, Soft-shelled Turtle, Whale)
Market value (please ask)
Kinki Fish Simmered Dish
Market value (please ask)
Braised Dried Scallops with Shark Fin Appearance
Market value (please ask)
Ceramics
※The following is an example from a certain season. The content may change depending on the season and availability of ingredients.
Japanese-style Gratin
JPY 800
Swordfish with Onion Sauce
JPY 1,200
Ginger Pork with Inunaki Pork
JPY 1,500
Grilled Sablefish with Saikyo Miso
JPY 1,500
Quanzhou Anago (Grilled or White Grilled)
JPY 1,500
Grilled Bamboo Shoots with Soy Sauce (Kizumi)
JPY 1,500
Grilled Cod Milt with Soy Sauce
JPY 1,800
Garlic Grilled Oysters
JPY 1,800
Kamasu Matsutake Roll
JPY 3,000
Butter Grilled Taira Clam
JPY 2,000
Grilled Fugu with Soy Sauce
JPY 3,000
Grilled Matsutake
Market value (please ask)
Miyazaki Sirloin (Pounded Steak)
Market value (please ask)
Grilled Salted (Pregnant Sweetfish, Blackthroat Seaperch, Kinmedai)
Market value (please ask)
Ise lobster with chili sauce
Market value (please ask)
Steamed Abalone Steak
Market value (please ask)
Fried Food
※The following is an example from a certain season. The content may change depending on the season and supply conditions.
Sweet Potato Tempura
JPY 600
Deep-fried Free-range Chicken
JPY 800
Japanese-style Croquette
JPY 800
Fried Octopus
JPY 1,000
Tempura of Izumi's Eel
JPY 1,000
Tempura of Clams and Bamboo Shoots
JPY 1,000
Cod Milt and Lotus Root Tempura
JPY 1,200
Deep-fried Soft-shelled Turtle
JPY 1,800
Fried Oysters (Akkeshi)
JPY 1,800
Deep-fried Flounder
JPY 2,500
Tempura of shrimp and autumn vegetables
JPY 2,500
Deep-fried pufferfish
JPY 3,000
<Rice Dishes>
※The following is an example from a certain season. The content may change depending on the season and availability of ingredients.
Mixed Rice
JPY 600
Sudachi Udon
JPY 800
Mackerel Sushi
JPY 1,800
Conger eel sushi
JPY 2,500
Eel Rice Bowl
JPY 2,500
Clay Pot Rice (Sea Bream, Oyster, Crab, Matsutake Mushroom, Shark Fin)
Market value (please ask)
Rice porridge (crab and soft-shelled turtle)
Market value (please ask)
Appetizer
※The following is an example from a certain season. The content may change depending on the season and availability of ingredients.
Grilled Eggplant
JPY 600
Chestnut Sweetened with Syrup (Beizuka Ginyori)
JPY 600
Fresh Ginger with Sardines
JPY 600
Edamame
JPY 700
Shimanami Celery Choregi Salad
JPY 700
Flounder and Tomato Carpaccio
JPY 800
Monkfish liver
JPY 800
Konowata
JPY 1,000
Prince Tang Mo Ming
JPY 1,000
Cod Milt with Ponzu Sauce
JPY 1,200
Mother Shako (prepared as fillet)
Market value (please ask)
Lake Biwa Funazushi
Market value (please ask)
Blue Crab (prepared meat)
Market value (please ask)
Asahi Super Dry
Draft Beer
JPY 600
Large Bottle of Beer
JPY 800
Pilsner
JPY 300
Chuhai
Various Chuhai
Lemon, lime, Calpis, peach, grape, plum, yuzu, green apple
JPY 400
Sake
※The following is an example
Kubota Chizu +6
JPY 600
Kubo Ta Kouju +2
JPY 900
Kubota Aojyu +3
JPY 1,200
Kubota Suiju +7
There are also 4 go bottles available.
JPY 1,800
Kubota Manju +2
JPY 2,000
Kubota Senshin
JPY 2,800
Black Dragon Daiginjo Ryu <4-go Bottle>
JPY 12,000
Matsu no Tsukasa Daiginjo Ultimas <720ml Bottle>
JPY 15,000
Dassai Junmai Daiginjo 23 <720ml Bottle>
JPY 22,500
Shochu
Kikuchiyo Treasure Mountain (Sweet Potato)
JPY 500
Tominobouzan (Sweet Potato)
JPY 500
Sato Shiro (Imo)
JPY 600
Sato Kuro (Imo)
JPY 600
Angel's Temptation (Sweet Potato)
JPY 1,000
Baoshan Sweet Potato Koji Full Volume (Sweet Potato)
JPY 600
Baoshan White Rich (Sweet Potato)
JPY 600
Bai Tian Bao Shan (Yam)
JPY 500
Sato (Barley)
JPY 600
A Grain of Wheat (Wheat)
JPY 500
Nikaido Yoshichiro (Barley)
JPY 700
Ten Thousand Greens (Rice)
JPY 500
Whiskey
Jack Daniel's
JPY 500
Yamazaki
JPY 500
Yamazaki 12 Years
JPY 2,100
Hakushu 18 Years
JPY 3,000
Wine
House Wine (Red/White)
Sauvignon Blanc
JPY 500
Cabernet Sauvignon Red
h・・・1,500 yen f・・・2,800 yen
Market value (please ask)
Medoc Red
JPY 3,400
Zeller Schwarz Cat White
h・・・1,300 yen f・・・2,600 yen
Market value (please ask)
Chardonnay White
JPY 3,200
Chablis White
JPY 6,000
Chablis Grand Cru White
JPY 22,000
Gancia Prosecco (Sparkling) Spumante
JPY 3,500
Château Clair Milon
Market value (please ask)
Almaviva
Market value (please ask)
Château Mouton Rothschild
Market value (please ask)
Plum Wine
Plum Wine from Ume no Yado
JPY 500
Rough Plum Wine
JPY 500
Non-Alcoholic
Grapefruit Soda
JPY 400
Raspberry Tonic
JPY 400
Kiwi Tonic
JPY 400
Banana Ginger
JPY 400
Green Apple Soda
JPY 400
Peach Soda
JPY 400
100% Orange Juice
JPY 300
100% Grapefruit Juice
JPY 300
100% Cranberry Juice
JPY 300
100% Apple Juice
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Calpis Water
JPY 300
Calpis Soda
JPY 300
Oolong tea
JPY 300
Asahi Dry Zero
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappoya Yuzu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.62km from Nishikinohama station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 9,000
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
専用駐車場30台あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 10, 2005
Restaurant details
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