Pastina Trattoria
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Cozy Neighborhood Italian Trattoria
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Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Romaine lettuce tossed in a creamy caesar dressing
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing
Mild Italian sausage with tomato sauce and melted mozzarella cheese
Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing
Calamari with lemon and olive oil dressing on a bed of baby mixed greens
Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Fresh vegetables, tomato sauce and garlic
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Peas, mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Home made with beef meat sauce and mozzarella cheese
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce
Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Breaded shrimp in a light mustard and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Breaded and fried mozzarella topped with tomato sauce
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes
Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese
Arugula topped with shaved parmesan cheese, vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Spinach, sun-dried tomatoes, roasted almonds, goat cheese, vinaigrette dressing
Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Fettuccine with peas and mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé' with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Saute' shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce
Medallions of filet mignon with mushrooms and brown sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth
Prosciutto, salami, fresh mozzarella, grilled eggplant, and roasted bell peppers. Serves 15 people.
Serves 15 people.
Baked eggplant with tomato, basil, and fresh mozzarella. Serves 15 people.
Grilled shrimp served in a light tomato and mustard sauce. Serves 15 people.
Serves 15 people.
Baby lettuce with roasted bell peppers, grilled eggplant, and goat cheese. Serves 15 people.
Mixed greens in house dressing. Serves 15 people.
Radiccio, arugula, endive, and vinaigrette dressing. Serves 15 people.
Romaine lettuce in a creamy Caesar dressing. Serves 15 people.
Shallots and crushed red pepper flambéed with vodka in a pink sauce; tossed with Parmesan. Serves 15 people.
Fresh vegetables, garlic, olive oil, basil, and diced fresh tomatoes. Serves 15 people.
Tomato sauce, mushrooms, garlic, and crushed red pepper. Serves 15 people.
Penne pasta with diced fresh tomato, basil, garlic, and olive oil. Serves 15 people.
Corkscrew pasta with eggplant, tomato sauce, and fresh diced mozzarella. Serves 15 people.
Rigatoni with mushrooms, sausage, and mozzarella. Serves 15 people.
Rigatoni in a classic Italian meat sauce. Serves 15 people.
Pasta with garlic, porcini mushrooms, and white wine. Serves 15 people.
owtie pasta with smoked salmon in a light creamy tomato sauce. Serves 15 people.
Ravioli filled with ricotta cheese in a tomato sauce with garlic and basil. Serves 15 people.
Breast of chicken, crushed red pepper and pistachio, tomato, and eggplant purée. Serves 15 people.
Serves 15 people.
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce. Serves 15 people.
Chicken breast with garlic and porcini mushrooms in a Marsala wine reduction. Serves 15 people.
Veal scaloppine topped with eggplant, proscuitto, mozzarella, and white wine. Serves 15 people.
Veal scaloppine sautéed with garlic, porcini mushrooms, and white wine. Serves 15 people.
Fresh sea scallops and shrimp in a spicy tomato sauce. Serves 15 people.
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Romaine lettuce tossed in a creamy caesar dressing
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing
Mild Italian sausage with tomato sauce and melted mozzarella cheese
Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing
Calamari with lemon and olive oil dressing on a bed of baby mixed greens
Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Fresh vegetables, tomato sauce and garlic
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Peas, mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Home made with beef meat sauce and mozzarella cheese
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce
Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Breaded shrimp in a light mustard and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Breaded and fried mozzarella topped with tomato sauce
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes
Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese
Arugula topped with shaved parmesan cheese, vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Spinach, sun-dried tomatoes, roasted almonds, goat cheese, vinaigrette dressing
Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Fettuccine with peas and mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé' with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Saute' shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce
Medallions of filet mignon with mushrooms and brown sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Romaine lettuce tossed in a creamy caesar dressing
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing
Mild Italian sausage with tomato sauce and melted mozzarella cheese
Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing
Calamari with lemon and olive oil dressing on a bed of baby mixed greens
Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Fresh vegetables, tomato sauce and garlic
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Peas, mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Home made with beef meat sauce and mozzarella cheese
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce
Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Breaded shrimp in a light mustard and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Breaded and fried mozzarella topped with tomato sauce
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes
Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese
Arugula topped with shaved parmesan cheese, vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Spinach, sun-dried tomatoes, roasted almonds, goat cheese, vinaigrette dressing
Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Fettuccine with peas and mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé' with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Saute' shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce
Medallions of filet mignon with mushrooms and brown sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth
Prosciutto, salami, fresh mozzarella, grilled eggplant, and roasted bell peppers. Serves 15 people.
Serves 15 people.
Baked eggplant with tomato, basil, and fresh mozzarella. Serves 15 people.
Grilled shrimp served in a light tomato and mustard sauce. Serves 15 people.
Serves 15 people.
Baby lettuce with roasted bell peppers, grilled eggplant, and goat cheese. Serves 15 people.
Mixed greens in house dressing. Serves 15 people.
Radiccio, arugula, endive, and vinaigrette dressing. Serves 15 people.
Romaine lettuce in a creamy Caesar dressing. Serves 15 people.
Shallots and crushed red pepper flambéed with vodka in a pink sauce; tossed with Parmesan. Serves 15 people.
Fresh vegetables, garlic, olive oil, basil, and diced fresh tomatoes. Serves 15 people.
Tomato sauce, mushrooms, garlic, and crushed red pepper. Serves 15 people.
Penne pasta with diced fresh tomato, basil, garlic, and olive oil. Serves 15 people.
Corkscrew pasta with eggplant, tomato sauce, and fresh diced mozzarella. Serves 15 people.
Rigatoni with mushrooms, sausage, and mozzarella. Serves 15 people.
Rigatoni in a classic Italian meat sauce. Serves 15 people.
Pasta with garlic, porcini mushrooms, and white wine. Serves 15 people.
owtie pasta with smoked salmon in a light creamy tomato sauce. Serves 15 people.
Ravioli filled with ricotta cheese in a tomato sauce with garlic and basil. Serves 15 people.
Breast of chicken, crushed red pepper and pistachio, tomato, and eggplant purée. Serves 15 people.
Serves 15 people.
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce. Serves 15 people.
Chicken breast with garlic and porcini mushrooms in a Marsala wine reduction. Serves 15 people.
Veal scaloppine topped with eggplant, proscuitto, mozzarella, and white wine. Serves 15 people.
Veal scaloppine sautéed with garlic, porcini mushrooms, and white wine. Serves 15 people.
Fresh sea scallops and shrimp in a spicy tomato sauce. Serves 15 people.
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Romaine lettuce tossed in a creamy caesar dressing
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing
Mild Italian sausage with tomato sauce and melted mozzarella cheese
Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing
Calamari with lemon and olive oil dressing on a bed of baby mixed greens
Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Fresh vegetables, tomato sauce and garlic
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Peas, mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Home made with beef meat sauce and mozzarella cheese
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce
Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Breaded shrimp in a light mustard and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Breaded and fried mozzarella topped with tomato sauce
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes
Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese
Arugula topped with shaved parmesan cheese, vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Spinach, sun-dried tomatoes, roasted almonds, goat cheese, vinaigrette dressing
Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Fettuccine with peas and mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé' with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Saute' shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce
Medallions of filet mignon with mushrooms and brown sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Romaine lettuce tossed in a creamy caesar dressing
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Prosciutto, fresh mozzarella cheese and olive oil
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing
Mild Italian sausage with tomato sauce and melted mozzarella cheese
Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing
Calamari with lemon and olive oil dressing on a bed of baby mixed greens
Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Fresh vegetables, tomato sauce and garlic
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Peas, mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Home made with beef meat sauce and mozzarella cheese
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce
Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Lightly fried calamari
Sautéed calamari with black olives, capers, and tomato sauce
Breaded shrimp in a light mustard and tomato sauce
Mussels, clams in a garlic and tomato sauce served with garlic bread
Breaded and fried mozzarella topped with tomato sauce
Parma prosciutto and burrata cheese
Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers
Fresh mozzarella and sliced tomatoes, basil and olive oil
Roasted bell peppers with anchovy, onions and sliced tomato
Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes
Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese
Arugula topped with shaved parmesan cheese, vinaigrette dressing
Romaine lettuce tossed in a creamy caesar dressing
Spinach, sun-dried tomatoes, roasted almonds, goat cheese, vinaigrette dressing
Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes
Radicchio, arugula, Belgian endive tossed in vinaigrette dressing
Mixed baby greens, vinaigrette dressing
Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing
Vegetarian lasagna
Penne with creamy cheese sauce
Spaghetti with fresh vegetables, garlic, olive oil and tomato sauce
Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce
Penne with spicy tomato sauce, garlic, mushrooms
Fettuccine with peas and mushrooms in a light cream pink sauce
Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti
Classic Italian meat sauce
Spicy tomato sauce with garlic and mushrooms
Angel hair with garlic, chopped fresh tomatoes, basil and olive oil
With mushrooms and peas in a light creamy sauce
Fresh clams with garlic and olive oil
Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese
Ravioli filled with ricotta cheese, tomato sauce and basil
Chopped shrimp flambé' with brandy, shallots, capers, pink sauce
Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce
Fresh basil, garlic, pine nuts, olive oil and parmesan cheese
Fresh vegetables, garlic, olive oil, diced fresh tomato and basil
Saute' shrimp with diced fresh tomatoes, garlic basil and olive oil
Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce
Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella
Homemade potato dumplings with garlic, basil and tomato sauce
Marinated and grilled chicken breast
Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce
Sautéed chicken breast topped with mozzarella cheese and tomato sauce
Sautéed veal scaloppini with butter, lemon and white wine
Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce
Medallions of filet mignon with mushrooms and brown sauce
Sautéed shrimp with mushrooms garlic, butter, lemon and white wine
Scallops and shrimp sautéed with garlic in a light spicy tomato sauce
Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth
Prosciutto, salami, fresh mozzarella, grilled eggplant, and roasted bell peppers. Serves 15 people.
Serves 15 people.
Baked eggplant with tomato, basil, and fresh mozzarella. Serves 15 people.
Grilled shrimp served in a light tomato and mustard sauce. Serves 15 people.
Serves 15 people.
Baby lettuce with roasted bell peppers, grilled eggplant, and goat cheese. Serves 15 people.
Mixed greens in house dressing. Serves 15 people.
Radiccio, arugula, endive, and vinaigrette dressing. Serves 15 people.
Romaine lettuce in a creamy Caesar dressing. Serves 15 people.
Shallots and crushed red pepper flambéed with vodka in a pink sauce; tossed with Parmesan. Serves 15 people.
Fresh vegetables, garlic, olive oil, basil, and diced fresh tomatoes. Serves 15 people.
Tomato sauce, mushrooms, garlic, and crushed red pepper. Serves 15 people.
Penne pasta with diced fresh tomato, basil, garlic, and olive oil. Serves 15 people.
Corkscrew pasta with eggplant, tomato sauce, and fresh diced mozzarella. Serves 15 people.
Rigatoni with mushrooms, sausage, and mozzarella. Serves 15 people.
Rigatoni in a classic Italian meat sauce. Serves 15 people.
Pasta with garlic, porcini mushrooms, and white wine. Serves 15 people.
owtie pasta with smoked salmon in a light creamy tomato sauce. Serves 15 people.
Ravioli filled with ricotta cheese in a tomato sauce with garlic and basil. Serves 15 people.
Breast of chicken, crushed red pepper and pistachio, tomato, and eggplant purée. Serves 15 people.
Serves 15 people.
Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce. Serves 15 people.
Chicken breast with garlic and porcini mushrooms in a Marsala wine reduction. Serves 15 people.
Veal scaloppine topped with eggplant, proscuitto, mozzarella, and white wine. Serves 15 people.
Veal scaloppine sautéed with garlic, porcini mushrooms, and white wine. Serves 15 people.
Fresh sea scallops and shrimp in a spicy tomato sauce. Serves 15 people.
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