Chanpon Yumaru, Shinagawa Konan
ちゃんぽん由丸 品川港南店
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An izakaya where you can enjoy Nagasaki-style champon
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This course includes dishes from Nagasaki, Saga, Fukuoka, and Kumamoto, allowing you to enjoy Kyushu in its entirety. All-you-can-drink premium beverages including "Maou" are available!
This course is full of emotion and includes dishes from Nagasaki, Saga, and Fukuoka prefectures in the northern part of Kyushu. All-you-can-drink premium beverages including "Maou" are available!
Nagasaki specialties are available. The all-you-can-drink set is a bargain at 4,400 yen (tax included)! Premium all-you-can-drink includes all kinds of drinks including "Maou"!
An all-you-can-drink plan available only after 7:00 PM! Enjoy 2 hours of all-you-can-drink beer, sours, shochu, highballs, and more. Food must be ordered separately. The Premium All-You-Can-Drink plan includes unlimited drinks of all varieties, including “Maou” and “Sato”!
The Tonchan Nabe, a specialty of Shimonoseki in Yamaguchi Prefecture, is slowly simmered using only the moisture from vegetables like cabbage and bean sprouts, without any water or soup. The sweet and spicy seasoning made with miso, grilled meat sauce, and gochujang, combined with the sweet fat of beef offal, makes it perfect for enjoying with sake. It is finished off with champon noodles.
Sashimi of lean meat with a strong umami flavor. Pairs well with shochu or sake.
Our proud potato salad. The level of mash is up to your preference.
Please enjoy the authentic lemon sauce of Lemon Steak, which originated in Sasebo, Nagasaki!
The proud pork bone soup is well combined with a rich flavor of clams, scallops, and vegetables, along with homemade champon noodles. Perfect for lunch, and of course, great as a finishing dish after a night of drinking!
The extremely thin noodles steamed at our own noodle factory are fried in the store, giving them a different texture. The vegetable-rich sauce made with champon soup is the perfect match for the noodles! It's healthy yet provides more satisfaction than expected.
The grilled champon, available only at night, is a classic dish in Nagasaki. Even with the same ingredients, grilling transforms it into a completely different dish!
The secret to its deliciousness is Korean powdered chili pepper and dried shrimp! It pairs very well with a soft-boiled egg.
You can choose the spiciness that enhances the flavor of seafood, and you can change to thick noodles for an additional 60 yen!
When it comes to kamaboko in Nagasaki, it's Shikimi Kamaboko. It has a deep flavor.
Classic choice!
Lightly grilled Hirado flying fish (known as Ago) that has been dried overnight to concentrate its flavor. Available for order by the piece.
This is a seasonal Nagasaki local gourmet dish topped with crispy fried noodles and salad.
A local dish from Nagasaki. It consists of minced fish sandwiched between slices of bread and deep-fried.
It's a light fish, but for some reason, you can't stop eating it!
A punchy dish simply stir-fried with chicken harami and yuzu pepper
Yumaru's signature juicy grilled gyoza
Happy Hour is from 2 PM to 7 PM
Happy Hour price from 2 PM to 7 PM
Happy hour prices from 2 PM to 7 PM
Happy hour prices from 2 PM to 7 PM are definitely a great deal!
Carbonated drink with premium Hakushu shochu. Once you drink this, you won't be able to go back to other chuhai!
The barley used is Nishinohoshi from Isahaya. The strength of this aroma at this price range offers excellent cost performance. Soda mix is recommended. It has won the iTQt Best Taste Award consecutively.
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