Yuzen Tatsukichi
遊ZEN たつ吉
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A hidden gem of Japanese cuisine established in 1975
Highlights
Ratings
Japan User ratings3.29(1 review)Reviews
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Menu
This kaiseki course offers a variety of dishes using seasonal vegetables and fresh fish. Please take your time to enjoy the homemade dishes prepared by our chefs with the utmost care and attention. This course can be used for various occasions such as a dinner with friends and family, a welcome and send-off party, a company banquet, a reunion party, and a party to celebrate the launch of a new company.
This course includes sushi and allows you to enjoy the season. For courses of 6,000 yen or more, we can also create a menu based on your requests, so please contact us for more information.
This is a special lunch-only course. For a small gathering
Served bento style
The "2-hour all-you-can-drink course (30 minutes before LO)" is recommended for welcome and farewell parties, launches, reunions, and company gatherings, and includes tax. This course allows you to enjoy a variety of dishes carefully prepared by our chefs at a reasonable price.
This course includes a kaiseki dinner for 5,000 yen and all-you-can-drink for 2 hours (30 minutes before LO). You can enjoy a full menu of dishes using seasonal ingredients, sashimi, homemade soba noodles, today's sushi, and more. The all-you-can-drink menu is recommended for all kinds of banquets! The restaurant is also available for a wide range of other occasions such as business entertainment, celebrations, memorial services, get-togethers, and reunions.
Sanriku-produced raw oysters (1 piece) 550 yen, Aomori-produced flounder sashimi 1320 yen, Nagasaki-produced pickled mackerel 1100 yen, Shimoda-produced red snapper sashimi 1320 yen, Shimoda-produced boiled head 1650 yen, Hokkaido-produced raw octopus sashimi 1100 yen, Kagoshima-produced amberjack sashimi 1320 yen, Kagoshima-produced grilled collar 1650 yen
Seasonal sashimi three kinds platter 2200 yen, seasonal sashimi five kinds platter 3300 yen, Aizu style horse sashimi 2980 yen, special black-haired wagyu tataki 1320 yen, seafood bakudan 990 yen, seafood carpaccio 1650 yen
Avocado and tuna tartare 1200 yen, rolled omelet 800 yen, fresh mozuku from Miyako Island 770 yen, firefly squid marinated in soy sauce 660 yen, pickled long eggplant 550 yen, lightly pickled celery 550 yen, wasabi pickled cucumber 550 yen, assorted pickles (long eggplant, celery, cucumber) 800 yen
Our handmade oboro tofu uses 'Nikko produced soy milk.' Handmade oboro tofu with four types of condiments (salt, ginger, green onion, and grated daikon) for 770 yen. Homemade crispy thick fried tofu for 660 yen. Handmade two-color agedashi tofu for 880 yen. Fresh yuba and avocado mille-feuille style for 1100 yen. Fried yuba with mozzarella cheese for 990 yen.
Potato salad - freshly made - 880 yen, salad with five types of green onions and dried fish - 880 yen, salad with soft tofu and steamed chicken - 990 yen, salad with beef tataki and wasabi greens - 1320 yen
Grilled Oyamadori skewers (one) 360 yen, thick grilled shiitake mushrooms 660 yen, grilled chicken wings with salt koji (four) 1000 yen, whole grilled squid 880 yen, side dish char siu 880 yen, grilled stingray fin 800 yen, homemade chicken tsukune with onsen egg (two) 770 yen, garlic butter stir-fried potatoes and bacon 880 yen, extra large hokke (half) 880 yen (one) 1320 yen, selected black wagyu steak (small) 1980 yen (large) 3630 yen
Chicken cartilage fried chicken 780 yen, young chicken tataki (five pieces) 880 yen, shrimp paste (two pieces) 880 yen, snow crab cream croquette (two pieces) 1100 yen, tempura assortment (shrimp, whiting, vegetables, etc.) 1980 yen
Large chawanmushi with shrimp soboro sauce (serves 2-3) 1210 yen, pork kakuni with soft-boiled egg 1320 yen, motsunabe style salt motsu stew 1100 yen, today's sake steamed dish 990 yen
Ika and mentaiko stone-grilled rice 1210 yen, pork belly and lettuce stone-grilled rice 1210 yen, mixed yakisoba 1210 yen, traditional yakisoba 990 yen, Napoli chan 1210 yen, ochazuke (plum, salmon, sesame kelp, chirimen sansho, mentaiko) each 660 yen, onigiri (plum, salmon, sesame kelp, chirimen sansho, mentaiko) each 330 yen, today's miso soup 330 yen, grilled onigiri (soy sauce/miso) each 330 yen, rice, miso soup, and pickles set 660 yen
Mini seiro / Mini kake each 550 yen, seiro 770 yen, kake 880 yen, tororo 1100 yen
Steak Set 2750 yen Tempura Set 2750 yen Tempura (Shrimp, Whiting, Vegetables, etc.) Chawanmushi, Small Bowl, Rice, Miso Soup, Pickles, Dessert Sashimi Set 2980 yen Today's Sashimi, Chawanmushi, Small Bowl, Rice, Miso Soup, Pickles, Dessert
Ice cream / seasonal sorbet 440 yen each * Please ask the staff for details. Monaka ice (matcha, brown sugar) 550 yen each. Rich pudding of Anno sweet potato 660 yen. Chocolate cake 660 yen.
・Tatsukichi Set 1650 yen: tuna sashimi, hamburger, shrimp fry, fried chicken, potatoes, spring rolls, braised pork, white rice, miso soup, pickles, ice cream. ・Children's Plate 950 yen: mini hamburger, shrimp fry, fried chicken, potatoes, omelet. ・Salmon Rice Ball. ・Ice Cream. ・Mini Shrimp Tempura Soba/Udon 630 yen (cold or hot, please choose!). ・Rice Ball in a Pillow Shape (2 pieces) 330 yen. *If you have any dislikes or allergies, please feel free to let us know. *The above menu is for children up to junior high school age.
・Beer Suntory GREENS FREE 700 yen ・Plum wine on the rocks/soda mix/hot water mix 660 yen ・Cocktail Cassis Orange 770 yen ・Wine glass Chardonnay sparkling 770 yen
Oolong Tea 440 yen Coca-Cola 440 yen Ginger Ale 440 yen Apple Juice 500 yen Calpis 500 yen Domestic 100% Orange Juice 500 yen Italian 100% Red Orange Juice 600 yen
Chinese Tea 770 yen Oolong/Pu-erh/Jasmine Japanese Tea 770 yen Sencha Shizuoka produced Gyokuro green tea Caffeine-free tea 770 yen Rooibos tea
Draft beer (Kirin Ichiban Shibori) Medium 770 yen Glass 660 yen Bottled beer (Medium bottle) 770 yen Kirin Classic Lager or Asahi Super Dry
Freshly squeezed lemon or grapefruit Italian orange, shikuwasa, Calpis, male plum, oolong high, green tea high
Highball 660 yen, Coke Highball 700 yen, Ginger Highball 700 yen
Rock or Soda or Hot Water Mix - Umeshu from Kishu - Refreshing taste - 660 yen. Umeshu from Nara 'Hanafuda Umeshu' - Made with rice shochu - 770 yen. Umeshu from Wakayama 'Tsuruume Ripe' - Elegant sweetness - 770 yen. Umeshu from Niigata 'Hakkaisan Umeshu' - Moderate sweetness - 770 yen. Umeshu from Kagoshima 'Brown Sugar Umeshu' - Rich finish - 800 yen. Apricot Liqueur - 660 yen. Natural Yuzu Liqueur - 770 yen. Mango Liqueur - 770 yen.
~On the rocks or soda or with water~ Yamazaki <Single> 1320 yen <Double> 1980 yen Hakushu <Single> 1320 yen <Double> 1980 yen Suntory Kakubin <Single> 600 yen <Double> 820 yen
[Vodka Base] Vodka Tonic, Moscow Mule, Screwdriver, Bloody Mary, Bulldog [Gin Base] Gin and Tonic, Gin Rickey [Cassis Liqueur] Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grape [Beer Base] Red Eye, Shandy Gaff [Matcha Liqueur] Matcha Milk, Green Oolong, Green Green
990yenManzenan [sweet potato] (Manzen Shuzo Brewery, Kagoshima) 990yenKawagoe [sweet potato] (Kawagoe Shuzo Brewery, Miyazaki) 990yenNakamura [sweet potato] (Nakamura Shuzo Brewery, Kagoshima) 880yenShikon Murasaki [purple sweet potato] (Kodama Shuzo Brewery, Miyazaki) 770yenOkoge [wheat] (Oita Laomatsu Shuzo) 770yenAka Usuma [purple sweet potato] (Hamada Shuzo Brewery, Kagoshima) 880yenHakutenhozan [sweet potato] (Kagoshima Kokubu Shuzo) 880yenHakutenhozan [sweet potato] (Kagoshima Nishi Shuzo) 880yenChingu [wheat] (Iki Shigeya Shuzo) 770yenAkamogura [red sweet potato] (Kagoshima Samamuso Brewery) 880yen* Please note that there are some popular products that are "waiting for delivery".
Tominobouzan (Kagoshima Nishishuzo) Kicchouhouzan (Kagoshima Nishishuzo) Kyuuyou (Kagoshima Tanegashima Shuzo) Kurokirishima (Miyazaki Kirishima Shuzo) Seikouudoku (Kagoshima Sata Souji Shoten) Mitake (Kagoshima Prefecture Mitake Shuzo) Yamaneko (Miyazaki Ozuruyama Distillery) Kiraku (Miyazaki Kuroki Honten) Usunigori (Miyazaki Shouro Shuzo) Satsuma Ju (Kagoshima Ogome Shoten) Umi (Miyazaki Shouro Shuzo) Toji Junpei (Miyazaki Kodama Shuzo) Asahi Mannen [Black Koji/White Koji] (Miyazaki Watanabe Shuzoujou) Asabori (Miyazaki Kodama Shuzo)
Nakanaka (Miyazaki Kuroki Shoten) Yama-zaru (Miyazaki Ozuruyama Distillery) Shizen Barley (Oita Fujii Brewing) Taimei (Oita Fujii Brewing) 580 yen Taijibei (Kagoshima Hamada Sake Brewery) 500 yen One Grain of Barley (Kagoshima Nishi Sake Brewery) 600 yen
Torikai (Kumamoto Torikai Brewery) 880 yen, Yamahisui (Miyazaki Ozuki Mountain Distillery) 770 yen, Taru Mikoshi (Kumamoto Fukuda Brewery) 770 yen
Ichinojo Asahi (Kikaijima Asahi Distillery) Hino Ryu Asahi (Kikaijima Asahi Distillery) Asahi (Kikaijima Asahi Distillery) Nagakumo (Amami Oshima Yamada Distillery) 700 yen Hama Chidori no Uta (Amami Oshima Amami Oshima Distillery) 650 yen
Harusame Curry (Naha Miyazato Brewery) Zuisen (Naha Zuisen Brewery) Yamakawa (Motobu Town Yamakawa Brewery) Kariyushi (Okinawa City Niizato Brewery) Zanpa (Yomitan Village Higa Brewery)
Tandakatam [Shiso] (Hokkaido Godo Seishu Co., Ltd.) Amano Biryoku [Green Tea] (Fukuoka Kita-ya Co., Ltd.)
Angel's Temptation [Sweet Potato] (Kagoshima Nishishuzo) 980 yen, Hamachidori no Uta [Brown Sugar] (Amami Oshima Amami Oshima Shuzo) 880 yen
Kiccho Unkai (Miyazaki Prefecture Unkai Shuzo Co., Ltd.) 770 yen
Moriizo (Sweet Potato) [Kagoshima Moriizo Brewery] (45ml) 1300 yen *Double is also available. Murao (Sweet Potato) [Kagoshima Murao Brewery] 1200 yen Maou (Sweet Potato) [Kagoshima Shiratama Brewery] 1100 yen Kamashizuku (Sweet Potato) [Miyazaki Kyoja Brewery] 1100 yen Isami (Sweet Potato) [Kagoshima Kai Shoten] 880 yen Sato [Black Koji] (Sweet Potato) [Kagoshima Sato Brewery] 900 yen Sato [White Koji] (Sweet Potato) [Kagoshima Sato Brewery] 900 yen Sato (Barley) [Kagoshima Sato Brewery] 800 yen Satsuma Chaya (Sweet Potato) [Kagoshima Murao Brewery] 880 yen Kanpachi (Barley) [Oita Yotsuya Brewery] 880 yen
※All bottle keeps are 720ml. ※You can keep the bottle. (For 2 months) Sato [Black Koji] (Sweet Potato) [Kagoshima Sato Brewery] 6600 yen Sato [White Koji] (Sweet Potato) [Kagoshima Sato Brewery] 6600 yen Kiccho Hozen (Sweet Potato) [Kagoshima Nishi Brewery] 5500 yen Tomino Hozan (Sweet Potato) [Kagoshima Nishi Brewery] 5500 yen Hino Ryu Asahi (Brown Sugar) [Kikaijima Asahi Brewery] 5200 yen One Grain of Barley (Barley) [Kagoshima Nishi Brewery] 4200 yen Taijibei (Barley) [Kagoshima Hamada Brewery] 3800 yen Yama Hisui (Rice) [Miyazaki Ozuki Mountain Distillery] 4800 yen Taru Mikoshi (Rice) [Kumamoto Fukuda Brewery] 4800 yen Kishu Umeboshi (1 piece) 150 yen Cut Lemon 330 yen Oolong Tea (1L) 900 yen Green Tea (1L) 900 yen Soda Water (1L) 900 yen
Kuhai Junmai Daiginjo Omachi [Aichi Prefecture, Banjou Brewery] - Rich and flavorful <1 cup> 1400 yen, Kiku Hime Yamahai Junmai [Ishikawa Prefecture, Kiku Hime] - Rich and flavorful <1 cup> 1100 yen, Kido Tokubetsu Junmai Karakuchi Kid [Wakayama Prefecture, Heiwa Shuzou] - Light and dry <1 cup> 950 yen, Hakkaisan Daiginjo [Niigata Prefecture, Hakkaisan] - Refreshing and dry <1 cup> 1320 yen, Aramasa COLORS Cosmos [Akita Prefecture, Aramasa Brewery] - Light and flavorful <1 cup> 2000 yen, Raifuku Junmai Ginjo [Ibaraki Prefecture, Raifuku Brewery] - Rich and flavorful <1 cup> 1200 yen, Dewazakura Sakura Hana Ginjo Hon Nama [Yamagata Prefecture, Dewazakura Brewery] - Refreshing and dry <1 cup> 1100 yen, Tanzawasan Shuuhou Junmai [Kanagawa Prefecture, Kawanishiya Brewery] - Light and flavorful (aged type) <1 cup> 1050 yen, Ippakusuisei Tokubetsu Junmai [Akita Prefecture, Fukurokuju Brewery] - Clean and flavorful <1 cup> 950 yen, Aramasa COLORS Ecru [Akita Prefecture, Aramasa Brewery] - Light and flavorful <1 cup> 1500 yen, Meikyou Shisui Junmai Ginjo [Nagano Prefecture, Oosawa Brewery] - Moderate acidity, refreshing and dry <1 cup> 1100 yen, Rokko En Namamoto Junmai Honkaru [Yamagata Prefecture, Rokko Brewery] - Moderate acidity, rich and dry <1 cup> 1050 yen, Kuroryuu Ginjo [Fukui Prefecture, Kuroryuu Brewery] - Crisp and dry <1 cup> 1300 yen, Kameirei Hassha Junmai [Hiroshima Prefecture, Kameirei Brewery] - Light and dry <1 cup> 950 yen, Sumi no E Tokubetsu Junmai [Miyagi Prefecture, Sumi no E Brewery] - Good aroma, slightly dry <1 cup> 1100 yen
Sawaya Matsumoto - Shuhari - [Kyoto Prefecture, Matsumoto Sake Brewery] - Light and Dry <720ml> 4400 yen, Suzuon - Slightly Sparkling Sake [Miyagi Prefecture, Ichinokura Sake Brewery] - Rich and Sweet <300ml> 1800 yen
Hakushu (warm or room temperature) [Hyogo Prefecture, Tatsuma Honke Sake Brewery] <one cup> 660 yen <two cups> 1100 yen
Francois Montanbrut <750ml bottle> 6600 yen, Flamadore Brut <750ml bottle> 5500 yen, Robert Mondavi <750ml bottle> 6600 yen, Eshape Belle Blanc <750ml bottle> 5500 yen, Terre Allegre Trebbiano <750ml bottle> 3300 yen, Indomita Gran Reserva White <750ml bottle> 2980 yen, Piedra Roble <750ml bottle> 6600 yen, Eshape Belle Rouge <750ml bottle> 5500 yen, Nugaan Estate <750ml bottle> 3300 yen, Bossart Primitivo Red <750ml bottle> 2980 yen, Glass Wine Primavera Red or White 700 yen, Rubaiyat Red or White 880 yen
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