Overview

Ratings and Reviews

Menu

About

Visited

HIGOROKKA

Name: HIGOROKKA
Address: 3 Chome-10-2 Tsuruhada, Kita Ward, Kumamoto, 861-5517, Kumamoto-shi Kita-ku, Kumamoto, JP
Telephone: +81963441126
Price range: JPY 1,500
Rating: 3.08

食事処肥後六花

3.08

（1 reviews）

JPY 1,500

Cafeteria

Kumamoto-shi Kita-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.83km from Shinnsuya station0.85km from Suya station1.09km from Mitsuishi station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Famous for Salmon Rare Katsu in a Hot Spring Dining Experience

This dining spot, located within a hot spring facility, is renowned for its fresh seafood dishes, including the signature salmon rare katsu and avocado and salmon yukke don. The katsu is crispy on the outside and creamy on the inside, allowing for a delightful flavor change with ponzu or salt, making it a repeat favorite among customers. Orders are taken via tablet, ensuring smooth service and a relaxed atmosphere. Guests can fully enjoy delicious meals and self-serve drinks after a bath, making it a convenient and enjoyable place to visit.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUU

@yuu-313711

Japan

Jul 29, 2025

3.3

The interior has table seating and tatami spaces, creating a relaxed atmosphere. When you place an order using the dedicated terminal, cooking starts immediately, and the dishes are served shortly after, making for a good pace. The crispy-battered salmon cutlet is moist and slightly rare on the inside, with flavors bursting forth. Changing the taste with salt or refreshing ponzu resets the palate, making it easy to keep eating. The salmon yukke bowl combined with avocado becomes creamier when mixed with the egg yolk, providing a level of satisfaction beyond expectations. It's also a nice touch to enjoy self-service flavored water or coffee after the meal, allowing you to savor the aftertaste.

1