Komugi Koubou Hitotsuboshi
小麦工房 ひとつぼし
3.13
（0 reviews）JPY 1,000JPY 1,500
Udon
Kiryu-shi, Gunma, Japan
Reservations
No reservations
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~16:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
Saturday
11:00~16:00
Accepts reservations
Public holiday
11:00~16:00
Accepts reservations
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted
A restaurant where you can enjoy carefully crafted himokawa udon and sauce katsudon
Komugi Kobo Hitotsuboshi is a new establishment where you can enjoy the local specialty of Kiryu, himokawa udon, and sauce katsudon. The particularly wide himokawa udon captivates visitors with its exquisite texture and deliciousness. The interior is spacious, providing a relaxing atmosphere surrounded by natural scenery. With homey service, it's a spot where you can fully enjoy the flavors of the region.
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Komugi Koubou Hitotsuboshi
Japanese
小麦工房 ひとつぼし
Korean
코무기코보 히토츠보시
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~16:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
Saturday
11:00~16:00
Accepts reservations
Public holiday
11:00~16:00
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table
Payment methods
Electronic money accepted
Facilities
Parking lot
available 約20台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 4, 2018
Restaurant details
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