Umami Restaurant and Sushi Bar - West Melbourne

thinly sliced white fish with ponzu sauce

thinly sliced tuna then lightly seared served with ponzu sauce

sliced tuna covered with sesame seeds and served with our own kinky sauce

finely chopped fresh tuna served atop spinach and a wheel of sushi rice then covered in spicy sauce and sprinkled with masago

fresh tuna lightly battered and fried with creamy wasabi and masago

cajun rubbed jumbo shrimp grilled to perfection and served on a bed of spring mix in a creamy sesame dressing

shrimp, scallops, lobster. your choice - served hibachi style with fresh seasonal vegetables and steamed rice

thinly sliced seared tuna cajun seasoned and served atop sautéed spinach and mushrooms with steamed rice

grilled fresh salmon with an orange-wasabi glaze served aside steamed rice and topped with sautéed asparaguss

panko encrusted fresh red snapper layed upon our wasabi infused mashed potatoes topped with a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus

fresh caught mahi-mahi covered with jumbo lump crab meat topped with our creamy seafood sauce presented with wasabi mashed potatoes and fresh seasonal vegetables

the chef’s choice of seven pieces of nigiri and a california roll

the chef’s choice of nine pieces of nigiri with california roll and a tuna roll

the chef’s choice of fifteen pieces of sashimi

the chef’s choice of assorted varieties of sashimi

six nigiris, seven pieces of sashimi, and a california roll

california roll, tuna roll, and shrimp tempura roll

thinly sliced white fish with ponzu sauce

thinly sliced tuna then lightly seared served with ponzu sauce

sliced tuna covered with sesame seeds and served with our own kinky sauce

finely chopped fresh tuna served atop spinach and a wheel of sushi rice then covered in spicy sauce and sprinkled with masago

fresh tuna lightly battered and fried with creamy wasabi and masago

cajun rubbed jumbo shrimp grilled to perfection and served on a bed of spring mix in a creamy sesame dressing

shrimp, scallops, lobster. your choice - served hibachi style with fresh seasonal vegetables and steamed rice

thinly sliced seared tuna cajun seasoned and served atop sautéed spinach and mushrooms with steamed rice

grilled fresh salmon with an orange-wasabi glaze served aside steamed rice and topped with sautéed asparaguss

panko encrusted fresh red snapper layed upon our wasabi infused mashed potatoes topped with a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus

fresh caught mahi-mahi covered with jumbo lump crab meat topped with our creamy seafood sauce presented with wasabi mashed potatoes and fresh seasonal vegetables

the chef’s choice of seven pieces of nigiri and a california roll

the chef’s choice of nine pieces of nigiri with california roll and a tuna roll

the chef’s choice of fifteen pieces of sashimi

the chef’s choice of assorted varieties of sashimi

six nigiris, seven pieces of sashimi, and a california roll

california roll, tuna roll, and shrimp tempura roll