Opa Echuca

served with pita bread and saganaki

chicken yiros

Choose any three; Tyrokafteri / capsicum spicy feta (gluten free); Taramasalata / fish roe; Fava / whipped fava bean (vegan) (gluten free); Tzatziki / garlic cucumber (vegetarian) (gluten free); Skordalia / potato garlic (vegan) (gluten free)

(3) Dolmades, Octopus, Saganaki, Chargrilled Capsicum, Feta, Taramasalata dip and charred Bread

Chargrilled bread with olive oil, oregano & sea salt

Blonde and Black Kalamata, Manzanilla, and Arbequina olives

Marinated feta with olive oil and oregano

Marinated in balsamic vinegar and olive oil

Crispy spinach patties served with tzatziki

Herb and rice mix wrapped in vine leaves served with a egg lemon sauce 6pc

Pan-seared cheese with a thin and crispy crust served with fig compôte & fresh lemon

Chargrilled haloumi served with fresh lemon

Pan seared prawns, cooked with tomato and feta

Fried Whitebait served with lemon

Slow cooked chicken over charcoal

Two marinated chicken skewers

Two marinated lamb backstrap skewers

Marinated lamb cutlets cooked over charcoal, served with baked Greek lemon potatoes and seasonal vegetable

Greek meat patties cooked over charcoal, served with lemon herb rice and tzatziki

Chicken or Haloumi served with pita, chips, tzatziki and salad

Layered eggplant, potato, zucchini, lentils, and vegan béchamel

Crispy fried calamari served with a side of chips and Greek salad

Prawns in delicate fried flaky pastry with skordalia and drizzled with honey & pomegranate molasses [4pc]

See menu or ask our staff

Served with fava bean dip

Orzo pasta with mixed seafood cooked in tomato a sauce

Market fish fillets of the day, Calamari, White Bait, Prawn Kataifi, Octopus, Greek Salad

Chicken Yiros, Biftekia, Paidakia (Lamb Cutlets), Lamb Skewers, Lemon Potatoes and pita, Tzatziki

Lemon oregano baked potatoes

Crispy sea salt chips with crumbled feta

Crispy sea salt chips with Greek oregano

Tomato, feta, cucumber, capsicum, onion, capers & olive oil

Ancient grains, currants, almonds & fresh herbs

Traditional filo layered with honey, lemon, walnuts & almond

Greek donuts served with walnuts, honey and cinnamon

Kataifi topped with greek custard, cream and pistachios