Kyo-Udon Muginbou Shimokitazawa

Enjoy this with carefully prepared broth and freshly cut udon.

Rich in flavor with plenty of green onions and grated sesame to your liking

Kyoto braised pork that is tender enough to fall apart with chopsticks. It pairs very well with the broth.

Once you try it, you'll be hooked. The broth and curry spices intertwine to create a rich udon.

If you like sour and spicy, this is recommended for you.

Special broth with rich flavor. A popular menu item with mushrooms, pork, and flavored egg.

This is what Yumuginbo is known for. A generous serving of kakiage tempura. You can dip it in the udon or enjoy it as is; the ways to eat it are endless.

The more you chew, the more flavor there is in the octopus tempura

Light, but for those who want to eat tempura, this is recommended.

How about a healthy assortment of mushrooms?

The plump shrimp tempura is classic

For those who can't decide which tempura to choose, for those debuting with Yumuginbo's tempura, for those who want to eat a lot, this is highly recommended! A generous assortment of tempura.

The chilled broth is slightly different from the warm one and is full of flavor.

Udon with plenty of green onions and sesame. The chilled version comes with ginger, making it light and refreshing.

Since the pickled plum is pounded, it blends well with the broth and is recommended when you want something refreshing.

The special Kōro broth pairs best with egg yolk.

Sour and spicy, never gets boring until the end. *Chilled version is without meat.

Please try our proud homemade udon served in a seiro.

A specialty of Yumuginbo. Served with cold dipping sauce.

Generous kakiage served over rice. I wonder if it will reach the rice...

For those who can't decide which tempura to choose, this assorted rice bowl is for you!

A set of tororo soup, barley rice, small udon, and pickles. Full of value.

Shimo-Kitazawa's first debut!! For those who find udon insufficient, please try this.

A perfect combination of barley rice rich in dietary fiber and tororo soup, which is effective for fatigue recovery.

Handmade warabi mochi in the restaurant. A light dessert that does not interfere after eating udon.