hot spice MUCHO chicken
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A Mexican hotspot with delicious food and vibrant energy
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Photos
Menu
Draft beer can be added for +400 yen
Only available after 9:00 p.m.
★Salt & Pepper is also available☆
Increased tortilla chips!! It's not a dessert, it's a 'snack'☆
★★★
★★★/Cilantro
Addictive and delicious spicy!! 1: MUCHO-style chicken wings x2 2: Crispy chicken x8 pieces (can be added for 50 yen each) 3: Vegetables: lettuce, tomato, cabbage 4: Tacos x2 pieces (can be added for 50 yen each) 5: Chili flakes 6: Salsa sauce 【How to enjoy Junky☆Chicken】 1: Place chili flakes (5) on the taco shell (4) to your liking! 2: Add crispy chicken (2) and vegetables (3), then generously sprinkle with salsa sauce (6)! Additionally! If you sprinkle Junky☆Spice, the addiction level will be MAX! 3: Done!! Put it in a bag and enjoy☆ {Serves: 2 people} *Can also be ordered for 1 person. - For each additional person... +690 yen
A taco party platter with added carrot rapé, purple cabbage, cilantro, jalapeño, lime, avocado, tortilla chips, and 2 taco shells♪《Serves: 2 people》*Can also be ordered for 1 person. For each additional person... +990 yen
★Asian style tacos served with a rich Korean sauce based on gochujang 1P
★Everyone loves it! A comforting Japan-style taco 1P
Standard tacos 1 piece served with MUCHO special salsa sauce
★A taco filled with plenty of vegetables, adding avocado to the standard salsa, 1 piece
★Finished in a BBQ style with smoky chipotle sauce (salsa sauce made with chili and tomato). 1P
Healthy tacos with chicken breast, tomato, avocado, and broccoli 1 piece
A taco filled with plump shrimp and plenty of fresh avocado, the best combo 1P
★★A lot of spicy taco meat in a hot and spicy taco with salsa sauce, 1 piece
Taco filled with plenty of vegetables such as chicken and avocado, finished with COBB sauce, 1 piece
Pork cooked slowly at low temperature with spices. Tacos that have gained immense support in the Midwest of Mexico. 1P
Tacos with a classic Mexican chicken and tomato stew. Enjoy it with seasonal vegetables. 1P
Beef ribeye marinated with spices and pineapple. A classic taco from northern Mexico.
★Taco meat, sausage, and cheese are sandwiched in taco dough and baked.
★★Pickled green chili peppers
Corn Chips
For those who want it even spicier!! Please ask the staff☆ +50 yen
★★★ Steamed chicken finished with low-temperature cooking, with homemade chili oil!
★A classic from Nagoya, chicken wings in a spicy MUCHO style. *Please order from 2 wings.
★
★★2P
2P
Cilantro
A classic staple of Mexico! Dip fresh avocado into Mexican chips! Extra tortilla chips!!
★Classic tortilla chips from Mexico with melting cheese!
★★★
・NY Cheesecake・Gâteau Chocolat・Virgin Piña Colada (Pineapple & Coconut) ALL
5 pieces for 3,700 yen → 3,500 yen
5 bottles 2,600 yen → 2,400 yen
"Don Julio" is a masterpiece handcrafted from 100% blue agave in a remote highland in Jalisco, Mexico. It has high quality and smoothness, with the typical bitterness removed.
Enjoy the refreshing aroma of fresh citrus and the exquisite flavor of high-quality blue agave.
Aged for 8 months. Aromas of pear, apple, lemon, vanilla, and chocolate.
Aging period of over 1.5 years. A refreshing spiciness with a faint sweetness of natural honey and the aroma of mandarin.
Made from 100% blue agave cultivated over 8 to 12 years, it has a rich and abundant sweetness. The name is derived from the history of tequila being first aged in oak barrels around the year 1800 and is affectionately known by the nickname 'Mil Ocho'.
You can enjoy a soft and smooth drinking experience while savoring the sweet and fresh flavor derived from agave.
Aged for over 6 months in oak barrels. Fruity and mellow aroma, with a smooth and rich flavor.
Aged for over 14 months in oak barrels. Velvety smoothness, deep richness, and a long finish.
Ultra premium tequila. A smooth taste with a sweet, honey-like aroma.
Made with the highest quality blue agave, it features a sweet and fresh taste characteristic of agave.
Aged for 3 to 5 months in American oak barrels. A flavor that evokes honey and rich vanilla aromas.
Aged for over 12 months. It features a unique flavor derived from aging and a long finish, making it an exquisite taste.
Carefully harvested mature blue agave by specialized farmers, baked for three days in a low-temperature oven, and extracted using the 'Tahona stone method' that has been in use for 500 years and the recently developed 'roller mill method.'
Sweet and light citrus. A pleasant, well-balanced aftertaste that is sweet when it touches the mouth.
When tasted, it is sweet with a hint of bitterness and citrus flavor. Rich and has a good aftertaste.
White/Red ALL
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