Kagoshima Local Products Market -Kagoichi-

Name: Kagoshima Local Products Market -Kagoichi-
Address: 15-21 Higashi Sengoku-cho, Kagoshima City, Kagoshima Prefecture, Kagoshima-shi, Kagoshima, JP
Telephone: +81992241093
Price range: JPY 1,500
Rating: 3.04

かごしま特産品市場-かご市-

3.04

（1 reviews）

JPY 1,500

Kagoshima-shi, Kagoshima, Japan

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Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.09km from Tennmonnkanndoori station0.28km from Idurodoori station0.41km from Asahidoori station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

A specialty market where you can enjoy the charms of Kagoshima

Kagoshima Specialty Market - Kagoichi - is a shop-like spot that brings together Kagoshima's famous products. It offers a variety of sweets, drinks, and specialties made from local ingredients, with the fermented drink 'Miki' from Amami Oshima being a particularly noteworthy item. When you visit, you'll find an impressive selection that feels more like a local treasure than a tourist spot, making it the perfect place to enjoy local flavors. The unique regional sweets and seasonings available also make it a very attractive option for souvenir shopping.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUI

@yui-725468

Japan

Sep 15, 2025

3.7

Kagoshima's specialties are lined up, and it's enjoyable just to look around. It has a nice atmosphere of a shop that properly gathers local products rather than being aimed at tourists. The roasted peanuts are small but fragrant, and the crunchy texture is irresistible. I also really liked the sweetness of the brown sugar in the mamebokuri and the moist flavor of the peanut miso. The oil-pickled kibinago is soft even to the bones, making it convenient for snacks or as a pasta ingredient. You can fully enjoy the essence of Kagoshima with items like Mikiyu spring water, ikomochi, akumaki, satsuma-age, and janbo mochi, as well as kesendan go.

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