Sangmu Chobap Cheomdan Branch
상무초밥 첨단점
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A renowned sushi restaurant offering a diverse menu and comfortable space
Highlights
Ratings
Reviews
Menu
21,900 KRW
35,000 KRW
38,000 KRW
58,000 KRW
No more worries about choosing between sushi and sashimi. The ambitious work of the executive sushi set allows you to enjoy various menu items together. A meeting of fresh fish caught in the clean waters of Wando, including live fish, fresh salmon, and tuna.
A favorite menu for solo drinkers, enjoying a party time with Sangmu sushi
Kids' favorite kids sushi set
Sushi for shrimp lovers
A mouthful of happiness
Soy sauce shrimp made with Ecuadorian shrimp hand-picked by Sangmu Sushi employees and aged for 48 hours in a special soy sauce made by the chef, resulting in a deep and flavorful waiting sushi
Egg sushi with a soft and sweet-salty taste like castella, enjoyed by people of all ages and genders.
A Korean-style sushi where fresh gwangoe sushi is topped with Myeonsan kimchi aged in a jar for 1 year and 6 months.
Enjoy seasoned shrimp on top of 'Han Nun Ae Ban Han Ssal', a special grade rice cultivated in Okcheon-myeon, Haenam, on 8LH-sized shrimp sushi.
For those who dislike raw fish, our expertly prepared aburi sushi is a must-try. Our staff will grill the beef right in front of you as you place your order.
A hearty sushi dish that combines two of my favorite menus on one plate
A hearty sushi dish that combines two of my favorite menus into one plate
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that combines two of my favorite menus
A hearty sushi dish that allows you to enjoy two of my favorite menus on one plate
Not available
We offer the finest quality raw fish, including salmon and tuna, expertly prepared by our head chef and the long-standing expertise of our sushi master. It is the ultimate choice to experience the true taste of the sea.
Sashimi made from the belly and back of bluefin tuna, yellowtail amberjack, and amberjack, directly inspected and distributed by Sangmu Sushi without going through the distribution network, offering satisfaction at a low price.
Sashimi made from the belly and back parts of bluefin tuna, yellowtail amberjack, and amberjack, directly inspected and distributed by Sangmu Sushi without going through the distribution network, offering satisfaction at a low price with the heart of Sangmu Sushi.
Jirashi Donburi is a Japanese dish made with various fresh ingredients such as salmon, tuna, yellowtail, and seasoned egg, topped with a homemade spicy soy sauce.
Kaisendon is a type of sushi where fresh sashimi and seafood are placed on top of a bed of rice, wrapped in seaweed, and enjoyed by dipping in soy sauce. It is a fun and delicious sushi dish that is made and eaten directly.
A hearty rice bowl filled with thick salmon and sweet and savory soy sauce shrimp for a satisfying meal
1 salmon, 2 tuna, 1 shrimp, 1 prawn, 1 egg, 1 mackerel, 1 tofu, 1 hot tomato
2 flounder, 2 salmon, 1 tuna, 1 mackerel, 1 shrimp, 1 prawn, 1 soy sauce shrimp, 1 crab meat
A premium Japanese udon dish with handmade shrimp tempura adding depth to the broth
A soup dish with chewy udon noodles in a broth boiled every morning, known for its deep flavor. Topped with bonito flakes to enhance the richness of the taste.
A soup dish with chewy soba noodles in a broth boiled fresh every morning, enhanced with the deep flavor of bonito flakes, creating a delicious and flavorful dish
A soup dish with chewy soba noodles in broth boiled fresh every morning, topped with bonito flakes to enhance the deep flavor.
A popular Japanese dish loved by people of all ages, made by coating pork loin with crispy breadcrumbs and frying it in clean oil.
₩18,500
14,500 KRW
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