Restaurante Cadaques Madrid
Restaurante Cadaqués Madrid
3.00
（0 reviews）Seafood
Badajoz, Madrid Autonomous Community, Spain
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
12:00~24:30
Accepts reservations
Monday
12:00~24:30
Accepts reservations
Tuesday
12:00~24:30
Accepts reservations
Wednesday
12:00~24:30
Accepts reservations
Thursday
12:00~24:30
Accepts reservations
Friday
12:00~24:30
Accepts reservations
Saturday
12:00~24:30
Accepts reservations
Public holiday
12:00~24:30
Accepts reservations
Address
Nearby stations
0.35km from Retiro station0.48km from Banco de Espana station0.86km from Colon station0.88km from Serrano station0.88km from Sevilla station0.92km from Ibiza station0.93km from Principe de Vergara station0.95km from Chueca station0.96km from Velazquez station0.99km from Art Station station1.06km from Anton Martin station1.14km from Gran Via station1.19km from Atocha Renfe station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
ESPAÑOL
ENGLSIH
EL MARISCO DEL DÍA
OSTRAS "Spécial de Claire" de Marennes-Oléron
2 unidades
EUR 9
ALMEJAS gallega salteada
EUR 28
NAVAJAS
EUR 26
MEJILLONES picantitos
EUR 16
GAMBAS blancas
EUR 22
GAMBAS rojas del Puerto de Roses
EUR 36
BOGAVANTE de Menorca a la parrilla
100 gr
EUR 14
PARA LLENAR LA MESA
ENSALADA de espinacas, mollejas de pato, piñones y deshidratado de mango
EUR 15
ENSALADILLA rusa con ventresca de bonito
EUR 15
"COCA DE RECAPTE" con sardinas anchoadas
EUR 12
Carpaccio de GAMBA roja de Roses
EUR 28
Tartar de CORVINA con lentejas de Puy
EUR 24
Tarrina casera de PATÉ de papada y anchoas
EUR 15
TARTAR de vaca vieja con corazón de atún de la almadraba de Barbate
EUR 24
PUERRITOS a la parrilla con romesco
EUR 15
FLORES DE ALCACHOFA con alioli de chile chipotle
EUR 16
ESPÁRRAGOS frescos XL de Tudela a la parrilla pelados a mano
EUR 24
CROQUETAS de jamón ibérico
EUR 12
TORTILLA jugosa con romescada de gambas
EUR 18
HABITAS con calamarcitos
EUR 22
VENTRESCA de cerdo ibérico con PANCETA de Bonito de Ondarroa
o al contrario pero es lo mismo
EUR 26
LA COCINA SIN PRISAS
Chup, chup, chup
ALUBIAS del ganxet con bacalao y espinacas
EUR 18
CAP I POTA con garbanzos
EUR 22
CALDERETA de pescados
EUR 34
BACALAO en samfaina
EUR 28
ALBÓNDIGAS con sepia
EUR 24
POLLO casero como el de la yaya María
EUR 26
NUESTROS ALIOLIS
Tradicional
EUR 5
De membrillo
EUR 3
Con chile chipotle
EUR 3
Degustación de los tres
EUR 7
Nuestro pan artesanal
De masa madre con 48 horas de fermentación
precio por persona
EUR 2
y con tomate de colgar y aceite de oliva de primera prensada
EUR 3
ARROCES A LA LEÑA
Fuego, fuego, fuego
Arroz de BACALAO con verduras
EUR 26
Arroz "BRUT" de sepia, rape y almejas
EUR 32
Arroz en cazuela, de BOGAVANTE de Menorca
EUR 48
Arroz de PATO con salsifíes
EUR 28
Arroz de CONEJO y CARACOLES como en El Pinós
EUR 26
Arroz de CADAQUÉS
EUR 34
Arroz de VERDURAS de temporada con habitas y ajo tierno
EUR 26
DEL MAR A LA MESA
CORVINA a la parrilla con verduras
EUR 31
31 € RODABALLO
100 gr
EUR 10
LENGUADO
100 gr
EUR 10
BESUGO
100
EUR 14
Y LAS CARNES
CONEJO orgánico
EUR 20
Txuleta de CERDO "Pio Negro" madurada
EUR 24
Magret de PATO con salsa de ratafía, ciruelas y jengibre
EUR 28
Chuletillas de CORDERO Pirineo Cara Norte "al sarmiento"
Mínimo, para dos personas. Precio por persona
EUR 32
ACOMPAÑAMIENTOS
Ensalada de LECHUGA y cebolleta
EUR 8
ESCALIVADA
EUR 7
PATATAS panadera
EUR 7
ESPÁRRAGOS trigueros
EUR 7
PECADOS INOCENTES
El corte de nata de toda la vida
EUR 8
Crema catalana quemadita
EUR 7
Chucho de crema con chocolate caliente
EUR 7
Brazo de gitano
EUR 9
“El tap de Cadaqués” un poco borracho, claro
EUR 7
Tarta de queso con salsa de frutos rojos
EUR 9
Flan, flan
Temblor de huevo, leche y azúcar al ligero golpe de calor, con su espejo de caramelo. Homenaje a Leo Harlem.
EUR 7
Chocolate, el “terroir” de Cadaqués
EUR 10
... Y PARA ACOMPAÑAR
Martín Faixó Perafita Moscatel Mistela
EUR 7
De Muller Rancio Seco
EUR 3
Cía Telmo Rodríguez MR 2015
EUR 7
Cazes Muscat de Rivesaltes 2018
EUR 5
Les Clos de Paulilles Banyuls Rimage 2017
EUR 5
Elías Cream
EUR 4
Elías Palo Cortado
EUR 5
Elías Pedro Ximénez
EUR 4
SEAFOOD OF THE DAY
"Spéciale de Claire" OYSTER from Marennes-Oléron
2 u
EUR 9
Chargrilled Galician CLAMS
½ dozena
EUR 28
RAZOR CLAMS
EUR 26
Spicy MUSSELS
EUR 16
White SHRIMPS
EUR 22
Red SHRIMP from the Port of Roses
EUR 36
Sautéed small LANGOUSTINES
EUR 22
Chargrilled Menorca LOBSTER
(by weight) 100 gr
EUR 14
TO FILL THE TABLE
SALAD with spinach, duck sweetbreads, pine nuts and dehydrated mango
EUR 15
RUSSIAN SALAD with tuna belly
EUR 15
"COCA DE RECAPTE" with anchovied sardines
with roasted aubergine and peppers
EUR 12
Carpaccio of RED SHRIMP from Roses
EUR 28
SEA BASS tartare with Puy lentils
EUR 24
House-made terrine of pork PATE and anchovies
EUR 15
Matured-beef TARTARE with tuna heart from the Barbate almadraba
EUR 24
Chargrilled baby LEEKS with romesco sauce
EUR 15
ARTICHOKE FLOWERS with chipotle aioli
EUR 16
Fresh XL Tudela ASPARAGUS grilled and hand-peeled
EUR 24
Iberian-ham CROQUETTES
EUR 12
Juicy OMELETTE with shrimp "romescada"
EUR 18
BROAD BEANS with baby squid
EUR 22
Cal Rovira PORK belly with tartare of BONITO belly from Ondarroa
or the other way round but it’s the same
EUR 26
SLOW COOKING
Chup, chup, chup
Ganxet WHITE BEANS with cod and spinach
EUR 18
"CAP I POTA" stew with chickpeas
EUR 22
"CALDERETA" - fish and potato stew
EUR 34
COD with ratatouille
EUR 28
MEATBALLS with cuttlefish
EUR 24
Homemade CHICKEN like granny Maria used to make it
EUR 26
OUR AIOLI
Traditional
EUR 5
Quince
EUR 3
Chipotle
EUR 3
Taste of all three
EUR 7
OUR HOUSE MADE BREAD
With sourdough starter fermented for 48 hours
EUR 2
...and with tomato and first-press olive oil
EUR 3
RICE dishes c ooked on a WOOD FIRE
Fire, fire, fire
Rice with COD and vegetables
EUR 26
“BRUT” rice with cuttlefish, monkfish and seafood
EUR 32
Rice in casserole with LOBSTER from Menorca
EUR 48
Rice with DUCK and salsify
EUR 28
Rice with RABBIT and snails, like in El Pinós
EUR 26
CADAQUÉS rice
EUR 34
SEASONAL VEGETABLE rice with broad beans and tender garlic
EUR 26
FROM THE SEA TO THE TABLE
Straight from Catalan ports, no intermediaries. From the fishing boat to our table
Grilled CROACKER with vegetables
EUR 31
TURBOT
(by weight) 100 g
EUR 10
SOLE
(by weight) 100 gr
EUR 10
MONKFISH
(by weight) 100 gr
EUR 9
SEA BREAM
(by weigh) 100gr
EUR 14
AND MEATS ... ON THE GRILL
Organic RABBIT
EUR 20
Matured "Pio Negro" PORK chop
EUR 24
DUCK breast with ratafia sauce, plums and ginger
EUR 28
LAMB cutlets Pireneu North-Face grilled on vine shoots
(Minimum two people. Price per person)
EUR 32
SIDE DISHES
LETTUCE and spring onions salad
portion
EUR 8
ESCALIVADA
roasted vegetables
EUR 7
Baker's style roasted POTATOES
EUR 7
Wild ASPARAGUS
EUR 7
INNOCENT INDULGENCES
Traditional ice cream sandwich
EUR 8
Catalan crème brûlée
EUR 7
Cream “xuixo” with warm chocolate sauce
EUR 7
Swiss roll
EUR 9
“El tap de Cadaqués”, a bit boozy, of course
(mini sponge cake with rum)
EUR 7
Cheesecake with red fruit sauce
EUR 9
Flan, flan
Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
EUR 7
Chocolate, Cadaqués “terroir”
EUR 10
SIDES
Martín Faixó Perafita Moscatel Mistela
EUR 7
De Muller Rancio Seco
EUR 3
Cía Telmo Rodríguez MR 2015
EUR 7
Cazes Muscat de Rivesaltes 2018
EUR 5
Les Clos de Paulilles Banyuls Rimage 2017
EUR 5
Elías Cream
EUR 4
Elías Palo Cortado
EUR 5
Elías Pedro Ximénez
EUR 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Restaurante Cadaques Madrid
Japanese
レストランテ・カダケス・マドリード
Korean
레스토랑 카다케스 마드리드
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.35km from Retiro station0.48km from Banco de Espana station0.86km from Colon station0.88km from Serrano station0.88km from Sevilla station0.92km from Ibiza station0.93km from Principe de Vergara station0.95km from Chueca station0.96km from Velazquez station0.99km from Art Station station1.06km from Anton Martin station1.14km from Gran Via station1.19km from Atocha Renfe station
Hours
Sunday
12:00~24:30
Accepts reservations
Monday
12:00~24:30
Accepts reservations
Tuesday
12:00~24:30
Accepts reservations
Wednesday
12:00~24:30
Accepts reservations
Thursday
12:00~24:30
Accepts reservations
Friday
12:00~24:30
Accepts reservations
Saturday
12:00~24:30
Accepts reservations
Public holiday
12:00~24:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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