Pig & a Jelly Jar Holladay Reservation | Holladay, Utah | American | AutoReserve

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Ratings and Reviews

Pig & a Jelly Jar Holladay

3.00

（0 reviews）

USD 8

American

Holladay, Utah, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 8

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

August 9 to September 5, 2026

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9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Lively Breakfast and Brunch with Comfort Food Influences

Pig & a Jelly Jar Holladay offers a lively setting for breakfast and brunch, featuring hearty plates with a touch of Southern-inspired comfort. Diners find classics like eggs, bacon, potatoes, and scrambles alongside items such as chicken and waffles and catfish. House-made jelly, flavorful coffee, and flexible, attentive service contribute to an enjoyable, relaxed dining experience.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

See the menu on the restaurant website

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Pig & a Jelly Jar Holladay

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 385-695-5148

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Public holiday

Closed

Budget

USD 8

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to September 13, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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