Komugiya
小麦屋
3.05
(0 reviews)| S | M | T | W | T | F | S |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.78km from Urayasu station1.17km from Minamigyoutoku station
Seating Options
Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[4,500-yen Course with 2-Hour All-You-Can-Drink]
JPY 4,950
Cuisine
"Very Popular!!" Mentaiko Mochi Camembert Monja
A popular dish that you must try at least once!! A whole mentaiko and a generous serving of Camembert cheese topped with plenty of mochi, a pride of our wheat shop's monja!
JPY 2,280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Komugiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.78km from Urayasu station1.17km from Minamigyoutoku station
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
徒歩1分以内にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
July 11, 2012
Restaurant details
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