Quisine Sugawara
クィジーヌ スガワラ
3.35
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy carefully crafted dishes at a modern Japanese-European izakaya
At Cuisine Sugawara, you can experience the soothing essence of Japan through simple and meticulously crafted dishes. The restaurant features meals made with fresh local ingredients, such as pork from Miyagi Prefecture and organic vegetables from Yamagata Prefecture. The interior, marked by a red signboard, boasts a calm atmosphere unified with Japanese aesthetics. The grilled Oizumi pork from Tome, in particular, pairs exquisitely with balsamic vinegar sauce, creating a moment of bliss.
Ratings
3.35(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Appetizer
Escargot in Burgundy Butter
JPY 750
Kumamoto Salted Tomato Marinade
JPY 450
Duck Breast from France
JPY 700
Sausage with Cartilage
JPY 750
Grilled Vegetable Terrine
JPY 700
Quiche with Pork and Spinach
JPY 400
Assortment of 9 Assorted Appetizers with Unique Flavors
An exquisite dish with a variety of items such as pickles, pate de campagne, marinated cherry tomatoes, chicken galantine, ratatouille, and more. Perfectly pairs with wine.
Market value (please ask)
White Liver Mousse
JPY 550
Pâté de Campagne
JPY 650
Red Seabream Carpaccio
JPY 750
Marinated Whelk and Mushroom
JPY 650
Organic Vegetable Bagna Cauda
JPY 800
Southern European Vegetable Stew with Tomatoes
JPY 550
Salad
Crispy Bacon Caesar Salad
JPY 800
Tuna and Egg Niçoise Salad
JPY 800
Green Salad
JPY 700
Tripe
Grilled Oshu Pork using High-Quality Ingredients
A 150g piece of meat is grilled with salt and pepper and then cut into slices. The accompanying vegetables underneath the meat are sourced from organic farming. Enjoy with a balsamic vinegar sauce reduction.
JPY 1,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Quisine Sugawara
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,000JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣に有料駐車場あり
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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