Official
Yakiniku Bajomon
焼肉 馬上門
3.05
（1 reviews）JPY 3,500
Yakiniku
Oyabe-shi, Toyama, Japan
21
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Yakiniku Restaurant Where You Can Enjoy Tender Meat and Seafood
Located in Oyabe City, Toyama Prefecture, this yakiniku restaurant offers tender sirloin and fresh seafood. The sirloin, in particular, is known for its melt-in-your-mouth texture. There is also a wide variety of seafood, including shrimp and scallops, presented in a way that allows you to enjoy them without getting your hands dirty. The cold noodles are also exceptional, making them the perfect dish to enjoy after your meat courses.
Highlights
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Top Blade Salt
JPY 1,360
Special Selected Salted Kalbi
JPY 1,260
Exquisite! Upper Kalbi (Limited quantities available)
JPY 1,890
Top Loin
JPY 1,575
Sirloin
JPY 997
Kalbi
JPY 945
Short rib
JPY 1,575
Sagari
JPY 840
Pork loin
JPY 790
Pork belly
JPY 735
Beef Hormone... The more you chew, the more flavor it has.
JPY 682
Chicken Cartilage Salt
JPY 472
Shrimp Salt
JPY 840
Liver (Sashimi)
JPY 997
Yukhoe (Raw beef)
JPY 997
Seaweed (Sashimi)
JPY 997
Kimchi Assortment
JPY 997
Seaweed Salad
JPY 630
Daikon Salad
JPY 630
Stone Bibimbap
JPY 997
Koopa
JPY 630
Naengmyeon
JPY 840
Yukkejang Udon
JPY 840
Cooking
Top Sirloin Salt
JPY 1,360
Special Selected Salted Kalbi
JPY 1,260
Exquisite! Upper Kalbi (Limited quantities available)
JPY 1,890
Top Loin
JPY 1,575
Sirloin
JPY 997
Kalbi
JPY 945
Short rib
JPY 1,575
Sagari
JPY 840
Pork loin
JPY 790
Pork belly
JPY 735
Beef Hormone... The more you chew, the more flavor it has.
JPY 682
Chicken Cartilage Salt
JPY 472
Shrimp Salt
JPY 840
Liver (Sashimi)
JPY 997
Yukke (Sashimi)
JPY 997
Seaweed (Sashimi)
JPY 997
Kimchi Assortment
JPY 997
Seaweed Salad
JPY 630
Daikon Salad
JPY 630
Stone Bibimbap
JPY 997
Koopa
JPY 630
Naengmyeon
JPY 840
Yukkejang Udon
JPY 840
About
Restaurant name
Yakiniku Bajomon
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~24:00
(L.O.23:30)
Accepts reservations
17:00~23:30
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~24:00
(L.O.23:30)
Accepts reservations
17:00~23:30
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~24:00
(L.O.23:30)
Accepts reservations
17:00~23:30
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~24:00
(L.O.23:30)
Accepts reservations
17:00~23:30
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~24:00
(L.O.23:30)
Accepts reservations
17:00~23:30
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
