Salvatore Scallopini Birmingham

layered eggplant with marinara sauce and melted mozzarella

choice of lemon wine sauce or marinara sauce

crusty bread, tomato relish and fresh mozzarella

squid lightly floured, marinara sauce for dipping

sal’s classic soup

today’s homemade soup

romaine lettuce, cucumbers, tomatoes, onions, gorgonzola cheese with house dressing

traditional antipasto salad with house greens, meats, cheese, olives and peppers

fresh mozzarella cheese, tomatoes, basil and white balsamic vinaigrette

grilled salmon, mixed greens, gorgonzola cheese, dried cherries and roasted sunflower seeds and white balsamic vinaigrette

breaded chicken breast, tomatoes, onions, cucumber, and creamy romano dressing over romaine

fresh young spinach, grilled chicken, tomatoes, walnuts, bacon and white balsamic vinaigrette

including salad and bread. with your choice of sauce. try melted mozzarella and sauteed mushrooms on your pasta. top it off with your personal favorite: sugo with sausage or meatballs, marinara, meatsauce, sugo, olive oil and garlic, arrabbiata

angel hair pasta with chicken, mushrooms, alfredo sauce and seasoned breadcrumbs

linguine with fresh basil sauce, garlic and pine nuts

garlic, olive oil, hot peppers, kale and italian sausage or chicken

angel hair, fresh tomatoes, basil, garlic and asparagus

sauteed sliced chicken, tri-colored peppers, onions, oil and garlic. (spicy)

with parmesan cream sauce

tomatoes, cici’s, fresh spinach, sweet peas, fresh mozzarella, onion, and penne pasta

linguine with littleneck clams in a tomato broth

potato dumplings served with meat sauce

meat and spinach filled with a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

ground beef and spinach or ricotta cheese and spinach, baked in tomato sauce

breaded eggplant, mozzarella, and marinara meatless specialty served with a side of pasta

filled with ricotta cheese and spinach, baked in marinara and alfredo

layered pasta filled with meat, spinach and ricotta, baked in sugo

marinated chicken breast, grilled, served with pasta and vegetable of the day

breast of chicken dipped in egg, parmesan cheese, sautéed in garlic-lemon butter

chicken breast lightly breaded, sautéed with mushrooms in a lemon wine sauce

breaded chicken breast baked with marinara and mozzarella

boneless breast of chicken, mushrooms, onions, sweet peppers, and tomatoes

breaded veal baked with marinara and mozzarella

sauteed in a lemon butter sauce

two beef tenderloins, breaded and served with amoglio sauce

two beef tenderloins, sautéed with mushrooms, scallions and garlic in a brandy cream sauce

jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta

sautéed shrimp, calamari, mussels and clams (white or red sauce) over linguine

filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomato sauce, garlic, spices and scallions- with fresh vegetables

pan roasted with a daily special presentation

proudly serving alinosi’s fine ice creams

three pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce

now legendary “ pick me up”, lady fingers, chocolate and espresso laced semi-freddo

with ice cream

with ice cream