Ataka
あたか
3.04
（1 reviews）JPY 5,500
Kaiseki
Tachikawa-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.22km from Tachikawaminami station0.32km from Tachikawa station0.49km from Tachikawakita station0.84km from Nishikunitachi station0.84km from Shibasakitaiikukann station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese-style kappo restaurant that makes the most of seasonal ingredients
At Ataka, we use fresh ingredients sourced daily from the market, carefully preparing each dish with high-end fish such as fugu and kue. The interior exudes a cozy Japanese atmosphere, allowing you to relax and enjoy your meal and drinks at the counter. The chef's dedication shines through in the dishes, offering the delicate flavors unique to Japanese cuisine, ensuring a heartwarming experience.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Fugu Sashimi
JPY 2,400
Pufferfish Slices
JPY 2,700
Fugu Shirako Yaki
Market value (please ask)
Fried Pufferfish
JPY 1,100
Grilled Conger Eel with Frosting
JPY 2,200
Natural Yellowtail
JPY 800
Live Sea Cucumber
JPY 1,800
Octopus Cut into Pieces
JPY 700
Natural Sea Bream
JPY 700
Oysters (2 pieces)
JPY 1,000
Natural Sea Urchin Sashimi
JPY 850
Horse Sashimi
JPY 1,100
Whale Bacon
JPY 1,300
Grilled Matsutake
Market value (please ask)
Natural Yellowtail Grilled
JPY 900
Kanpachi Kama Grilled
JPY 900
Matsusaka Pork Grill
JPY 1,300
Grilled Silver Cod
JPY 1,300
Sujinikon
JPY 600
Stewed Taro
JPY 500
Shishamo
JPY 1,300
Grilled Chicken Wing 1 Piece
Authentic grilled chicken wings from Ataka. It takes about 15 minutes to prepare after the order is placed, as they are grilled from scratch. The flavor is a result of the care taken in the preparation.
JPY 400
Crab Miso Grilled
JPY 1,400
Nama Fudangaku
JPY 850
Grilled Mackerel with Salt
JPY 1,000
Wiener
JPY 650
Jidori Fried Chicken
JPY 1,000
Cheese Fry
JPY 650
Fried Potato
JPY 500
Chilled Tomato
It's sweet like a fruit.
JPY 400
Yakko
JPY 400
Radish Salad
JPY 1,000
Drink
Draft Beer (Sapporo Black Label)
JPY 600
Bottle Beer (Sapporo Lager)
JPY 700
Super Nikka Highball
JPY 750
Oolong Split
JPY 500
Tea Split
JPY 500
Watered down or Carbonated
JPY 500
Kishu Umeboshi Sours
JPY 650
Tomato Split
JPY 750
Lemon Sour
JPY 500
Hot Sake (1 Go)
JPY 500
Hirezake
JPY 900
Local Sake
We have a variety of selections recommended by the owner.
Market value (please ask)
Authentic Shochu
We offer a variety of types including sweet potato, barley, and brown sugar.
Market value (please ask)
Demon King
JPY 1,000
Moriizo (Limited Quantity)
Phantom Shochu
JPY 1,500
Supreme Drop Moriizo Aged Shochu (Limited Quantity)
Phantom Shochu
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ataka
Japanese
あたか
Korean
아타카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Tachikawaminami station0.32km from Tachikawa station0.49km from Tachikawakita station0.84km from Nishikunitachi station0.84km from Shibasakitaiikukann station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,JCB)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
October 1, 1997
Restaurant details
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