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Visited

Himawari Tei

Name: Himawari Tei
Address: 2530-12, Maezawa, Tateyama-cho, Nakashinagawa-gun, Toyama, Nakaniikawa-gun Tateyama Machi, Toyama, JP
Telephone: +81764565605
Price range: JPY 1,500
Rating: 3.43

ひまわり亭

3.43

（2 reviews）

JPY 1,500

Chinese

Nakaniikawa-gun Tateyama Machi, Toyama, Japan

0

November 15 to December 12, 2026

S	M	T	W	T	F	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.41km from Gohyakkoku station0.49km from Enokimachi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Ratings

3.43（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

daisuke

@daisuke-527068

Japan

Jun 21

3.8

There is a counter and a raised seating area, creating a relaxing space. The service is smooth, and even when it's crowded, you can wait comfortably. The dan dan noodles have a moderate richness and a pleasant aroma, pairing well with the noodles of just the right thickness. The fried rice is fragrant with well-separated grains, and you can clearly taste the flavor of the char siu. The mapo tofu has a gentle spread of the aroma of Sichuan pepper and fermented black beans, and even with a milder spiciness, it is satisfying. The fluffy and creamy egg dishes, the aromatic chicken with scallion oil, and the stir-fried vegetables are all cooked beautifully, and there are many dishes that catch your interest.

keisuke

@keisuke-996903

Japan

Jul 21

3.9

The interior has counter seats and raised seating, creating a calm atmosphere. It has just the right amount of liveliness and feels familiar to the locals. The food was served smoothly, and I didn't mind the waiting time. The dan dan noodles have a pleasant aroma and a mild spiciness that pairs well with the medium-thick noodles. They are generously topped with bean sprouts and coarsely ground meat, making them satisfying to eat. The char siu fried rice is fragrant and perfectly fluffy, with chopped char siu providing a nice accent.

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