creativedish goen
3.13
（1 reviews）JPY 1,500JPY 4,500
Izakaya
Hakodate-shi, Hokkaido, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
0.17km from Goryoukakukouennmae station0.42km from Chuuoubyouinnmae station0.58km from Suginamichou station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy refined cuisine at a stylish hidden gem restaurant
creativedish goen is a hidden gem restaurant that captivates with its stylish atmosphere and refined cuisine. The original dishes span a wide range of genres, making them suitable for various occasions. The friendly service and soft ambiance provide visitors with a special experience. The extensive drink menu, including beer and wine, pairs perfectly with the dishes.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
4,000 yen for 7 dishes with all-you-can-drink for 2 hours
JPY 5,000
8 dishes with all-you-can-drink for 2 hours, 5,000 yen course
JPY 6,000
All-you-can-drink for 2 hours ☆ 9 dishes, 6,000 yen course
JPY 7,000
Cuisine
Japanese-style Cajun Fried Chicken
The spicy flavor is appetizing! You won't have trouble finding a snack if you order this♪
JPY 700
Shrimp and Dried Baby Sardines Ajillo
Hot and popular♪ The dried baby sardines go well with it!
JPY 780
Snow Crab and Shrimp Tomato Sauce Pasta
The tomato pasta packed with the delicious flavor of snow crab is a must-try! It will satisfy both your stomach and your heart.
JPY 950
Exquisite Item
Homemade Pickles of Colorful Vegetables
JPY 400
Creamy Chicken White Liver Pâté
JPY 580
Three Cheese Quiche
JPY 550
Goen's Potato Salad Canapé Style
JPY 480
Assorted Appetizers (for 2 or more)
From 1580 yen
Market value (please ask)
Hot Hot
Yam and Wasabi Leaf Rolled Omelette
JPY 650
Garlic Mentaiko Rolled Omelette
JPY 650
Garlic Shrimp with Oysters and Mushrooms
JPY 800
Fish
Tuna Tataki with Chinese Sauce
JPY 780
Sea bream marinated in kelp and bottarga carpaccio
JPY 780
Seared Salmon and Wasabi Carpaccio
JPY 700
True Octopus and Pickles with Ume Sauce
JPY 750
Assorted Sashimi Platter (for 2 or more)
From 1580 yen
Market value (please ask)
Meat
Deep-fried Beef Tongue
JPY 900
Grilled Tender Braised Spare Ribs with Homemade BBQ Sauce
JPY 880
Roasted Duck with Balsamic Miso Glazed Vegetables
JPY 880
Grilled Beef Tongue
JPY 880
Salad
Hearty Seafood Salad
JPY 980
Cesar Salad with Prosciutto, Nuts, and Onsen Egg
JPY 750
Crispy Bacon Spinach Salad
JPY 700
Black Sesame Chicken Ramen Salad
JPY 780
Fried Food
Mexican Fried Potatoes
JPY 550
Miso Sauce Chicken and Burdock Root Menchi Katsu
JPY 750
Seafood Cream Croquette
JPY 630
Pizza
Margherita
JPY 880
Mentaiko and Yam Pizza
JPY 880
Teriyaki Chicken Pizza
JPY 880
Rice
Chili Egg Pilaf
JPY 850
Squid Ink Paella
JPY 950
Star Hotel's Direct Recipe☆Fried Rice
JPY 850
Crispy Dried Baby Sardines with Umeboshi Tea Rice
JPY 550
Noodles
Gorgonzola Penne with Yuzu Aroma
JPY 850
Spicy Japanese-style Pasta with Scallops and Takana
JPY 900
Dessert
Chocolate Cake with Mascarpone Ice Cream
JPY 450
Original Catalana
JPY 400
Seasonal Cold Sweets
JPY 300
Affogato made with coffee beans from Cafe Brazil
JPY 400
Beer
Premium Malt
JPY 530
Wine
Red and White
bottle 1800 yen glass 450 yen
Market value (please ask)
Sparkling
bottle 2800 yen
Market value (please ask)
Homemade Sangria Red & White
JPY 550
Sake
Today's Sake
From 700 yen
Market value (please ask)
Shochu
Kurokirishima
JPY 480
Tandakatari
JPY 480
Yarawamugi
JPY 480
Mirror Moon
bottle 2500 yen glass 450 yen
Market value (please ask)
Kuro Maru Kuro
JPY 580
Fruit Wine
Ume no Yado Aragoshi
JPY 600
Cheerful Lemon Liqueur
JPY 650
Shirochikubu Plum Wine
JPY 600
Nanko Plum Liqueur
JPY 450
Luxurious Yuzu
JPY 650
Chuhai
Lemon/Lime/Grapefruit/Oolong
JPY 500
Green Tea/Tomato/Pickled Plum/Calpis
JPY 500
Whiskey
Kaku Highball
JPY 450
Plum Highball/Ginger Highball
JPY 500
Coke Highball/Yuzu Highball
JPY 500
Jim Beam
JPY 450
Cocktail
Gin/Cassis/Vodka/Peach/Rum/Lychee
JPY 550
Tequila/Campari/Whiskey/Amaretto
JPY 550
Non-Alcoholic
Cinderella/Yuzu Ale/Pussycat/Karupi
JPY 450
Shirley Temple/Summer Delight/Saratoga Cooler/Izayoi
JPY 450
Non-Alcoholic Beer
JPY 430
Soft Drink
Cola/Tomato/Ginger Ale/Pineapple/Orange/Melon/Grapefruit/Calpis
JPY 400
Oolong tea/Green tea/Iced coffee/Iced tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
creativedish goen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Goryoukakukouennmae station0.42km from Chuuoubyouinnmae station0.58km from Suginamichou station
Hours
Sunday
Closed
Monday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
available
4台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 10, 2014
Website
None
Restaurant details
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