San Pauro
3.06
（0 reviews）JPY 1,500
Western Food
Kumage-gun Yakushima-cho, Kagoshima, Japan
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
11:30~17:00
(L.O.16:30)
Accepts reservations
Monday
11:30~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:30~17:00
(L.O.16:30)
Accepts reservations
Friday
11:30~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(AMEX) and Electronic money accepted
A beloved long-established Western cuisine restaurant
San Pauro is a Western cuisine restaurant that has been cherished by locals since before it became a tourist spot. The owner-chef's handmade dressing is a popular item even in local supermarkets, and its rich flavor is exquisite. The interior blends a sense of luxury with a retro atmosphere, creating a spacious and relaxing environment. This restaurant offers a wide-ranging menu, making it a comfortable place for families to enjoy their time together.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
San Pauro
Japanese
San Pauro
Korean
산파울로
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:30~17:00
(L.O.16:30)
Accepts reservations
Monday
11:30~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:30~17:00
(L.O.16:30)
Accepts reservations
Friday
11:30~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted(AMEX) and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 7, 1983
Restaurant details
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