Okinawa Cuisine Izakaya Chabana
沖縄料理・居酒屋 茶花
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A cozy hideaway for Okinawan cuisine
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
Classic Okinawan dish
Champuru with tofu infused with flavor
This is wheat gluten Iritchi
Stir-fry somen noodles
Rich in squid ink flavor
Okinawa-style yakisoba using thick Okinawa soba noodles
Using thick noodles of Okinawa soba
A bowl of soba noodles using thick Okinawan soba noodles
Delicious
Island tofu with a unique firm texture
Topped with a delicacy of squid
Delicacy
Gift from the mainland
Pig ears
The epitome of American cuisine
Topping aosa on tamagoyaki
Time-consuming
Okinawa is known for its pork dishes
Fried white fish
Ice cream shop originating from Okinawa
[Northern part of the main island]
[Southern part of the main island]
[Southern part of the main island]
[Miyako Island]
[Miyako Island]
[Miyako Island]
[Yonaguni Island]
[Kumejima]
Medium-sized glass
Medium bottle
Small bottle
Small bottle
(White・Black) Outside 250 yen・Inside 150 yen
Fresh lemon sour・Fresh grape sour starting from 500 yen
With oolong tea, sanpin tea, and others starting from 400 yen
Selected plum wine from 500 yen
Starting from 500 yen per cup
Bottle
[Kagoshima]
[Miyazaki]
[Kagoshima]
[Miyazaki]
[Miyazaki]
[Kagoshima]
[Miyazaki]
[Yoron Island]
[Okinoerabu Island]
[Amami Oshima]
[Amami Oshima]
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