Mongers

east coast

espellette, asian pear serrano, agave

yellowfin, kabosu ginger, sesame

pickled fresno chile, radish, celery

charred lemon, tasso

crispy oysters, pork rillette, raisin rhubarb, pecan crème fraîche

tarragon, mornay, breadcrumbs

andouille, fennel, tomatoes, toast

kennebec potatoes, MMK bacon

pickled gulf crab, grapes, almonds

toasted baguette, heirloom cherry tomatoes

white anchovy, pickled shallot parmesan dressing, breadcrumbs

south texas orange, frisèe, puffed farro, basil, citronette

smoked bacon, chile aioli, heirloom tomatoes, butter lettuce

fried green tomatoes, tartar sauce, apple-jalapeño slaw

blue cheese, caramelized spring onion, arugula

aged chedder grits, collards, tomato vinaigrette, soft egg

arugula, almond pesto, braised fennel, grapefruit

spring peas, morels, chervil cream, pea greens salad

crispy red snapper, cabbage, chipotle crema, cilantro, gallo pinto, jicama salad

hondo creamed corn, lollipop kale, jalapeno chimichurri

dry cider braised, sunchoke thyme pureé, brussels sprouts