Morinoya

A luxurious dish where about 10 seasonal vegetables and savory beef brisket are steamed in an oak wood steamer.

A traditional Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a sweet soy sauce-based broth at the table. Includes stir-fried noodles.

A Japanese hot pot dish where meat, vegetables, and mushrooms are cooked in a delicious broth in a ceramic pot. Includes rice porridge.