The Deck Brighton

served with ice cream

pineapple, orange, ginger, lemon

cucumber, celery, apple, lemon, ginger

Pineapple, apple, watermelon, mint or create your own

orange, ginger, lemon, turmeric

orange, apple, cucumber, ginger

blueberries, banana, protein powder, cinnamon, coconut milk, honey, muesli, ice

mango, banana, coconut water, shredded coconut, passionfruit pulp, ice

mixed berries, apple juice, banana, chia seeds, coconut yoghurt, ice

mango, banana, strawberry, muesli, honey, ice, coconut milk, coconut flakes

spinach, kale, banana, mango, dates, avocado, ground ginger, passionfruit, coconut water, ice, almond milk, chia seeds

Raspberry & Lemonade, Ginger & Lemon, Passionfruit

The Deck Room is an indoor/outdoor function space, with the lounge area inside adjoining the deck by fold-out doors. The space fits up to 150 guests, making it well-suited to milestone birthdays, engagements, office parties, and other cocktail-style functions. Inclusions: Bar Tab, External Music, Smoking Area, Projector/ TV, Microphone, Dance Floor, Disability Access, Wifi. Cocktail: Max 150 guests; Seated: Max 60 guests

The Deck Brighton's Aviary Room is the venue's specialist function space. The Aviary room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment. The Aviary Room is a stylishly designed, urbane, and sophisticated space - that's also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties. Inclusions: Bar Tab, External Music, Projector/TV, Microphone, Dance Floor, Disability Access. Cocktail: Max 150 guests; Seated: Max 75 guests

with peanut sauce

with lime aioli

with sumac yoghurt

with ginger soy dressing

bocconcini, tomato, basil and balsamic reduction

with lime aioli

with tomato jam

with wasabi aioli

Cauliflower pies (vegetarian); Burgundy beef mini pies

with nuoc cham dressing

with creme fraiche and dill

with fries and aioli

with slaw

with quinoa, leaves, goats cheese, fried onions & toasted almonds

with argentinian chimichurri

with kaffir lime, coconut, chilli, pomegranate, pickle cucumber and microsalad

with a white wine pesto sauce

with pea and mint puree, heirloom carrots and lemon caper sauce

with rosemary salt

to be advised by Bianca

Vodka, Tomato Juice, Tabasco, Worcestershire, lemon, salt, pepper

Vodka, Cointreau, fresh lime, cranberry juice, shaken

Bacardi Rum, fresh lime, mint leaves, gomme, crushed ice

White rum, Rubis liqueur, fresh strawberries, ice, blended

Vodka, Kahlua, Tia Maria, fresh Espresso shots, gomme, shaken

Alize liqueur, Vodka, Passionfruit, grapefruit juice, white chocolate, shaken

Smirnoff Vodka, Johnnie Walker Red Label Scotch, George Dickel Bourbon, Bacardi Rum, Gordons Gin, Jose Cuervo Tequila

100 helium balloons with matching string set up for your function

Plasma, Microphone and DJ equipment available to use free of charge. For any additional equipment please do not hesitate to ask for a quote

We do not hold tentative bookings. A booking is only confirmed once a deposit has been received

A $500 deposit is required to secure your function date

We require your confirmation of final numbers and dietary requirements (10) working days prior to your event. Once you have provided your final numbers and final details including menu and beverage selections you will be issued a final invoice and function sheet

The final invoice will be prepared based on final numbers and details. Payment of your final invoice is due no later than (7) days before your event. Any additional charges incurred on the day such as beverages on consumption or extensions are payable at the conclusion of the event

sourdough, multigrain, fruit loaf, gluten free

butter, honey & jam (v, veo)

poached, fried or scrambled, two slices of toast

poached pear, rhubarb, honey, toasted superseed crunch (veo)

baked eggs, housemade baked beans, red pepper, feta, chives, flatbread (v, gfo)

fried egg, bacon, sausage pattie, baby spinach, tomato & chilli relish, milk bun (gfo)

pumpkin purée, heirloom tomatoes, dukkha, feta, mint, pomegranate molasses, poached egg (1), sourdough (gfo, dfo, v)

choice of ham hock or smoked salmon, mac & cheese croquette, poached eggs, smokey chipotle, hollandaise, tangy rainbow slaw (gfo)

bacon, chorizo, grilled balsamic tomatoes, baby spinach, thyme roasted mushrooms, grilled halloumi, eggs your way, potato rosti, two slices of sourdough (gfo)

Korean infused chilli, chorizo, cherry tomatoes, basil, fried shallots, parmesan snow, sourdough (2) (gfo,vo)

corn purée, tomato & chilli relish, halloumi, wild rocket, poached egg (1) (gf, v)

sautéed green vegetables, charred corn, mint, quinoa, avocado, pumpkin hummus, cranberries, poached egg (1) (gf, veo, v)

lemon curd, raspberry jus, fresh berries, vanilla honey mascarpone, maple syrup (v)

beef pattie, lettuce, tomato, caramelised onion, American cheese, house sauce, milk bun, shoestring fries (gfo)

pulled lamb shoulder, couscous, baby spinach, cherry tomato, baba ganoush, mint, pumpkin, feta, pomegranate dressing

radicchio, spinach, green beans, cherry tomatoes, crispy kipfler potatoes, avocado, tahini yoghurt dressing (gf)

beer battered barramundi, black beans, lettuce, tomato, mango & chilli salsa, chipotle mayo, flour tortillas, lemon

150g medium rare porterhouse, bacon, rocket, mustard pickle, caramelised onion, tomato, aioli, cuban roll, shoestring fries (gfo)

lightly fried, wild rocket, avocado, romesco sauce, chickpeas, cucumber, feta, lemon (dfo)

brown rice, edamame beans, avocado, broccoli, cucumber, furikake, seaweed, pickled ginger, sesame, ponzu dressing (gf, v, ve)

buttemilk marinated chicken tenders, chipotle slaw, dill pickles, shoestring fries

herbed marinated chicken, spinach, tasty cheese, tomato, aioli, choice of fries or rainbow salad (gfo)

grilled zucchini & eggplant, spinach, red capsicum, feta, basil pesto, sweet potato fries (v, gfo)

garlic mayo, tomato sauce (gf, v)

chipotle mayo & lime (v)

chipotle mayo (v)

The Deck Room is an indoor/outdoor function space, with the lounge area inside adjoining the deck by fold-out doors. The space fits up to 150 guests, making it well-suited to milestone birthdays, engagements, office parties, and other cocktail-style functions. Inclusions: Bar Tab, External Music, Smoking Area, Projector/ TV, Microphone, Dance Floor, Disability Access, Wifi. Cocktail: Max 150 guests; Seated: Max 60 guests

The Deck Brighton's Aviary Room is the venue's specialist function space. The Aviary room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment. The Aviary Room is a stylishly designed, urbane, and sophisticated space - that's also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties. Inclusions: Bar Tab, External Music, Projector/TV, Microphone, Dance Floor, Disability Access. Cocktail: Max 150 guests; Seated: Max 75 guests

with peanut sauce

with lime aioli

with sumac yoghurt

with ginger soy dressing

bocconcini, tomato, basil and balsamic reduction

with lime aioli

with tomato jam

with wasabi aioli

Cauliflower pies (vegetarian); Burgundy beef mini pies

with nuoc cham dressing

with creme fraiche and dill

with fries and aioli

with slaw

with quinoa, leaves, goats cheese, fried onions & toasted almonds

with argentinian chimichurri

with kaffir lime, coconut, chilli, pomegranate, pickle cucumber and microsalad

with a white wine pesto sauce

with pea and mint puree, heirloom carrots and lemon caper sauce

with rosemary salt

to be advised by Bianca

Vodka, Tomato Juice, Tabasco, Worcestershire, lemon, salt, pepper

Vodka, Cointreau, fresh lime, cranberry juice, shaken

Bacardi Rum, fresh lime, mint leaves, gomme, crushed ice

White rum, Rubis liqueur, fresh strawberries, ice, blended

Vodka, Kahlua, Tia Maria, fresh Espresso shots, gomme, shaken

Alize liqueur, Vodka, Passionfruit, grapefruit juice, white chocolate, shaken

Smirnoff Vodka, Johnnie Walker Red Label Scotch, George Dickel Bourbon, Bacardi Rum, Gordons Gin, Jose Cuervo Tequila

100 helium balloons with matching string set up for your function

Plasma, Microphone and DJ equipment available to use free of charge. For any additional equipment please do not hesitate to ask for a quote

We do not hold tentative bookings. A booking is only confirmed once a deposit has been received

A $500 deposit is required to secure your function date

We require your confirmation of final numbers and dietary requirements (10) working days prior to your event. Once you have provided your final numbers and final details including menu and beverage selections you will be issued a final invoice and function sheet

The final invoice will be prepared based on final numbers and details. Payment of your final invoice is due no later than (7) days before your event. Any additional charges incurred on the day such as beverages on consumption or extensions are payable at the conclusion of the event

served with ice cream

pineapple, orange, ginger, lemon

cucumber, celery, apple, lemon, ginger

Pineapple, apple, watermelon, mint or create your own

orange, ginger, lemon, turmeric

orange, apple, cucumber, ginger

blueberries, banana, protein powder, cinnamon, coconut milk, honey, muesli, ice

mango, banana, coconut water, shredded coconut, passionfruit pulp, ice

mixed berries, apple juice, banana, chia seeds, coconut yoghurt, ice

mango, banana, strawberry, muesli, honey, ice, coconut milk, coconut flakes

spinach, kale, banana, mango, dates, avocado, ground ginger, passionfruit, coconut water, ice, almond milk, chia seeds

Raspberry & Lemonade, Ginger & Lemon, Passionfruit

The Deck Room is an indoor/outdoor function space, with the lounge area inside adjoining the deck by fold-out doors. The space fits up to 150 guests, making it well-suited to milestone birthdays, engagements, office parties, and other cocktail-style functions. Inclusions: Bar Tab, External Music, Smoking Area, Projector/ TV, Microphone, Dance Floor, Disability Access, Wifi. Cocktail: Max 150 guests; Seated: Max 60 guests

The Deck Brighton's Aviary Room is the venue's specialist function space. The Aviary room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment. The Aviary Room is a stylishly designed, urbane, and sophisticated space - that's also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties. Inclusions: Bar Tab, External Music, Projector/TV, Microphone, Dance Floor, Disability Access. Cocktail: Max 150 guests; Seated: Max 75 guests

with peanut sauce

with lime aioli

with sumac yoghurt

with ginger soy dressing

bocconcini, tomato, basil and balsamic reduction

with lime aioli

with tomato jam

with wasabi aioli

Cauliflower pies (vegetarian); Burgundy beef mini pies

with nuoc cham dressing

with creme fraiche and dill

with fries and aioli

with slaw

with quinoa, leaves, goats cheese, fried onions & toasted almonds

with argentinian chimichurri

with kaffir lime, coconut, chilli, pomegranate, pickle cucumber and microsalad

with a white wine pesto sauce

with pea and mint puree, heirloom carrots and lemon caper sauce

with rosemary salt

to be advised by Bianca

Vodka, Tomato Juice, Tabasco, Worcestershire, lemon, salt, pepper

Vodka, Cointreau, fresh lime, cranberry juice, shaken

Bacardi Rum, fresh lime, mint leaves, gomme, crushed ice

White rum, Rubis liqueur, fresh strawberries, ice, blended

Vodka, Kahlua, Tia Maria, fresh Espresso shots, gomme, shaken

Alize liqueur, Vodka, Passionfruit, grapefruit juice, white chocolate, shaken

Smirnoff Vodka, Johnnie Walker Red Label Scotch, George Dickel Bourbon, Bacardi Rum, Gordons Gin, Jose Cuervo Tequila

100 helium balloons with matching string set up for your function

Plasma, Microphone and DJ equipment available to use free of charge. For any additional equipment please do not hesitate to ask for a quote

We do not hold tentative bookings. A booking is only confirmed once a deposit has been received

A $500 deposit is required to secure your function date

We require your confirmation of final numbers and dietary requirements (10) working days prior to your event. Once you have provided your final numbers and final details including menu and beverage selections you will be issued a final invoice and function sheet

The final invoice will be prepared based on final numbers and details. Payment of your final invoice is due no later than (7) days before your event. Any additional charges incurred on the day such as beverages on consumption or extensions are payable at the conclusion of the event

sourdough, multigrain, fruit loaf, gluten free (v)

butter, honey & jam (v, veo)

local free range eggs, poached, fried or scrambled, two slices of toast (gfo, v, dfo)

berries, panna cotta, raspberry coulis, passionfruit, vanilla chocolate soil (v)

pumpkin purée, grilled balsamic tomatoes, poached eggs, sumac, dukkah, multigrain toast (v, gfo)

fried egg, bacon, mushroom, spinach, smokey BBQ sauce, milk bun (gfo, v), add potato rosti (gf, v) / 4

beetroot hummus, medley tomatoes, feta, almond dukkah, poached egg (1), sourdough (gfo, df, v, n)

smoked brisket, potato rosti, poached eggs, chipotle hollandaise, apple fennel & mint slaw (gf)

Dr Marty's crumpets, smoked salmon, spinach, hollandaise, dill, capers, lemon (v, gfo)

bacon, chorizo, grilled balsamic tomatoes, bobby beans, thyme roasted mushrooms, eggs your way, potato rosti, sourdough (2) (gfo)

Korean fried shallots, chorizo, cherry tomatoes, basil, fresh dill, parmesan snow, sourdough (2) (gfo, vo)

sautéed green vegetables, charred corn, mint, quinoa, avocado, pumpkin hummus, cranberries, poached egg (1) (gf, veo, v)

raspberry whipped mascarpone, fresh berries, maple syrup, toasted coconut crumble (v), add vanilla ice cream / 3

beef patty, bacon, lettuce, American cheese, tomato, caramelised onion, house sauce, milk bun, shoestring fries (gfo)

kale, wild rice, corn, pumpkin, quinoa, black bean, succotash, cranberries, pepitas (veo, dfo), add grilled chicken (gf) / 8, add chilli garlic prawns (gf) / 8

soba noodles, spring onion, Asian slaw, mango & chilli salsa, sesame & ginger dressing, shaved coconut (gf)

brown rice, edamame beans, avocado, broccoli, cucumber, furikake, seaweed, pickled ginger, sesame, ponzu dressing (gf, v, ve), add grilled chicken (gf) / 6, add chilli garlic prawns (gf) / 8

beer battered barramundi, black beans, lettuce, tomato, mango & chilli salsa, chipotle mayo, flour tortillas, lemon

150g medium rare porterhouse, bacon, tomato, rocket, caramelised onion, mustard pickle, aioli, cuban roll, shoestring fries (gfo)

panko & herb crumbed, caesar salad, green goddess dressing

herb marinated chicken, spinach, tasty cheese, avocado, aioli, choice of fries or rainbow salad (gfo)

roasted maple pumpkin, spinach, caramelised onion, feta, choice of fries or rainbow salad (v)

garlic mayo, tomato sauce (gf, v)

sweet chilli, sour cream (v)

honey, lime dressing (v, gf)

The Deck Room is an indoor/outdoor function space, with the lounge area inside adjoining the deck by fold-out doors. The space fits up to 150 guests, making it well-suited to milestone birthdays, engagements, office parties, and other cocktail-style functions. Inclusions: Bar Tab, External Music, Smoking Area, Projector/ TV, Microphone, Dance Floor, Disability Access, Wifi. Cocktail: Max 150 guests; Seated: Max 60 guests

The Deck Brighton's Aviary Room is the venue's specialist function space. The Aviary room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment. The Aviary Room is a stylishly designed, urbane, and sophisticated space - that's also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties. Inclusions: Bar Tab, External Music, Projector/TV, Microphone, Dance Floor, Disability Access. Cocktail: Max 150 guests; Seated: Max 75 guests

with peanut sauce

with lime aioli

with sumac yoghurt

with ginger soy dressing

bocconcini, tomato, basil and balsamic reduction

with lime aioli

with tomato jam

with wasabi aioli

Cauliflower pies (vegetarian); Burgundy beef mini pies

with nuoc cham dressing

with creme fraiche and dill

with fries and aioli

with slaw

with quinoa, leaves, goats cheese, fried onions & toasted almonds

with argentinian chimichurri

with kaffir lime, coconut, chilli, pomegranate, pickle cucumber and microsalad

with a white wine pesto sauce

with pea and mint puree, heirloom carrots and lemon caper sauce

with rosemary salt

to be advised by Bianca

Vodka, Tomato Juice, Tabasco, Worcestershire, lemon, salt, pepper

Vodka, Cointreau, fresh lime, cranberry juice, shaken

Bacardi Rum, fresh lime, mint leaves, gomme, crushed ice

White rum, Rubis liqueur, fresh strawberries, ice, blended

Vodka, Kahlua, Tia Maria, fresh Espresso shots, gomme, shaken

Alize liqueur, Vodka, Passionfruit, grapefruit juice, white chocolate, shaken

Smirnoff Vodka, Johnnie Walker Red Label Scotch, George Dickel Bourbon, Bacardi Rum, Gordons Gin, Jose Cuervo Tequila

100 helium balloons with matching string set up for your function

Plasma, Microphone and DJ equipment available to use free of charge. For any additional equipment please do not hesitate to ask for a quote

We do not hold tentative bookings. A booking is only confirmed once a deposit has been received

A $500 deposit is required to secure your function date

We require your confirmation of final numbers and dietary requirements (10) working days prior to your event. Once you have provided your final numbers and final details including menu and beverage selections you will be issued a final invoice and function sheet

The final invoice will be prepared based on final numbers and details. Payment of your final invoice is due no later than (7) days before your event. Any additional charges incurred on the day such as beverages on consumption or extensions are payable at the conclusion of the event

sourdough, multigrain, fruit loaf, gluten free (v)

butter, honey jam (v, veo)

local free range eggs, poached, fried or scrambled, two slices of toast (gfo, v, dfo)

berries, panna cotta, raspberry coulis, passionfruit, vanilla chocolate soil (v)

pumpkin purée, grilled balsamic tomatoes, poached eggs, sumac, dukkah, multigrain toast (v, gfo)

fried egg, bacon, mushroom, spinach, smokey BBQ sauce, milk bun (gfo, v), add potato rosti (gf, v) / 4

beetroot hummus, medley tomatoes, feta, almond dukkah, poached egg (1), sourdough (gfo, df, v, n)

smoked brisket, potato rosti, poached eggs, chipotle hollandaise, apple fennel mint slaw (gf)

Dr Marty's crumpets, smoked salmon, spinach, hollandaise, dill, capers, lemon (v, gfo)

bacon, chorizo, grilled balsamic tomatoes, bobby beans, thyme roasted mushrooms, eggs your way, potato rosti, sourdough (2) (gfo)

Korean fried shallots, chorizo, cherry tomatoes, basil, fresh dill, parmesan snow, sourdough (2) (gfo, vo)

sautéed green vegetables, charred corn, mint, quinoa, avocado, pumpkin hummus, cranberries, poached egg (1) (gf, veo, v)

raspberry whipped mascarpone, fresh berries, maple syrup, toasted coconut crumble (v), add vanilla ice cream / 3

beef patty, bacon, lettuce, American cheese, tomato, caramelised onion, house sauce, milk bun, shoestring fries (gfo)

kale, wild rice, corn, pumpkin, quinoa, black bean, succotash, cranberries, pepitas (veo, dfo), add grilled chicken (gf) / 8, add chilli garlic prawns (gf) / 8

soba noodles, spring onion, Asian slaw, mango chilli salsa, sesame ginger dressing, shaved coconut (gf)

brown rice, edamame beans, avocado, broccoli, cucumber, furikake, seaweed, pickled ginger, sesame, ponzu dressing (gf, v, ve), add grilled chicken (gf) / 6, add chilli garlic prawns (gf) / 8

beer battered barramundi, black beans, lettuce, tomato, mango chilli salsa, chipotle mayo, flour tortillas, lemon

150g medium rare porterhouse, bacon, tomato, rocket, caramelised onion, mustard pickle, aioli, cuban roll, shoestring fries (gfo)

panko herb crumbed, caesar salad, green goddess dressing

herb marinated chicken, spinach, tasty cheese, avocado, aioli, choice of fries or rainbow salad (gfo)

roasted maple pumpkin, spinach, caramelised onion, feta, choice of fries or rainbow salad (v)

garlic mayo, tomato sauce (gf, v)

sweet chilli, sour cream (v)

honey, lime dressing (v, gf)

The Deck Room is an indoor/outdoor function space, with the lounge area inside adjoining the deck by fold-out doors. The space fits up to 150 guests, making it well-suited to milestone birthdays, engagements, office parties, and other cocktail-style functions. Inclusions: Bar Tab, External Music, Smoking Area, Projector/ TV, Microphone, Dance Floor, Disability Access, Wifi. Cocktail: Max 150 guests; Seated: Max 60 guests

The Deck Brighton's Aviary Room is the venue's specialist function space. The Aviary room has a private bar, private bathrooms, a polished timber dance floor, and AV equipment. The Aviary Room is a stylishly designed, urbane, and sophisticated space - that's also incredibly versatile. Best used for birthdays, family celebrations, kids parties, sit down lunches, corporate events and launch parties. Inclusions: Bar Tab, External Music, Projector/TV, Microphone, Dance Floor, Disability Access. Cocktail: Max 150 guests; Seated: Max 75 guests

with peanut sauce

with lime aioli

with sumac yoghurt

with ginger soy dressing

bocconcini, tomato, basil and balsamic reduction

with lime aioli

with tomato jam

with wasabi aioli

Cauliflower pies (vegetarian); Burgundy beef mini pies

with nuoc cham dressing

with creme fraiche and dill

with fries and aioli

with slaw

with quinoa, leaves, goats cheese, fried onions & toasted almonds

with argentinian chimichurri

with kaffir lime, coconut, chilli, pomegranate, pickle cucumber and microsalad

with a white wine pesto sauce

with pea and mint puree, heirloom carrots and lemon caper sauce

with rosemary salt

to be advised by Bianca

Vodka, Tomato Juice, Tabasco, Worcestershire, lemon, salt, pepper

Vodka, Cointreau, fresh lime, cranberry juice, shaken

Bacardi Rum, fresh lime, mint leaves, gomme, crushed ice

White rum, Rubis liqueur, fresh strawberries, ice, blended

Vodka, Kahlua, Tia Maria, fresh Espresso shots, gomme, shaken

Alize liqueur, Vodka, Passionfruit, grapefruit juice, white chocolate, shaken

Smirnoff Vodka, Johnnie Walker Red Label Scotch, George Dickel Bourbon, Bacardi Rum, Gordons Gin, Jose Cuervo Tequila

100 helium balloons with matching string set up for your function

Plasma, Microphone and DJ equipment available to use free of charge. For any additional equipment please do not hesitate to ask for a quote

We do not hold tentative bookings. A booking is only confirmed once a deposit has been received

A $500 deposit is required to secure your function date

We require your confirmation of final numbers and dietary requirements (10) working days prior to your event. Once you have provided your final numbers and final details including menu and beverage selections you will be issued a final invoice and function sheet

The final invoice will be prepared based on final numbers and details. Payment of your final invoice is due no later than (7) days before your event. Any additional charges incurred on the day such as beverages on consumption or extensions are payable at the conclusion of the event

sourdough, multigrain, fruit loaf, gluten free (v)

butter, honey & jam (v, veo)

local free range eggs, poached, fried or scrambled, two slices of toast (gfo, v, dfo)

berries, panna cotta, raspberry coulis, passionfruit, vanilla chocolate soil (v)

pumpkin purée, grilled balsamic tomatoes, poached eggs, sumac, dukkah, multigrain toast (v, gfo)

fried egg, bacon, mushroom, spinach, smokey BBQ sauce, milk bun (gfo, v), add potato rosti (gf, v) / 4

beetroot hummus, medley tomatoes, feta, almond dukkah, poached egg (1), sourdough (gfo, df, v, n)

smoked brisket, potato rosti, poached eggs, chipotle hollandaise, apple fennel & mint slaw (gf)

Dr Marty's crumpets, smoked salmon, spinach, hollandaise, dill, capers, lemon (v, gfo)

bacon, chorizo, grilled balsamic tomatoes, bobby beans, thyme roasted mushrooms, eggs your way, potato rosti, sourdough (2) (gfo)

Korean fried shallots, chorizo, cherry tomatoes, basil, fresh dill, parmesan snow, sourdough (2) (gfo, vo)

sautéed green vegetables, charred corn, mint, quinoa, avocado, pumpkin hummus, cranberries, poached egg (1) (gf, veo, v)

raspberry whipped mascarpone, fresh berries, maple syrup, toasted coconut crumble (v), add vanilla ice cream / 3