Larchmont Bungalow Cafe

LB SOUPS Seafood Chowder Crab, shrimp, grilled salmon, & sautéed vegetables. Cup 80z Bowl 16oz

Topped with pepper jack cheese.

Crab, shrimp, grilled salmon, & sautéed vegetables. Cup 80z Bowl 16oz

Elbow pasta and lobster smothered with Gruyère Swiss cheese, cheddar, pepper jack & reggiano parmesan. Without lobster: $9.95

ImpossibleTM "beef" with sautéed peppers, onions, avocado, pico de gallo, topped with crispy potato served on bibb lettuce.

Crispy Fries topped with brown gravy and fresh mozzarella.

Top with apple slaw on Hawaiian bun.

Fresh halibut with mango-papaya-cucumber salad, guacamole, wasabi sour cream & cilantro on soft corn tortillas. Served with black beans.

Sauteed bell peppers, onions, slow roasted pulled pork and pepper jack cheese in a crispy flour tortilla shell. Served with cilantro cream dip and pico de gallo.

Avocado, paprika, lime juice, parsley & butter. Add one egg 1.75 add bacon 3.95

Crispy fried chicken breast tossed in sweet & spicy cayenne sauce, dill pickle chips on sweet Hawaiian rolls. Served with ranch on the side.

Crispy tricolor corn tortillas with cheddar cheese, black beans, fresh jalapenos and seasoned chicken. Topped with pico de gallo, chipotle aioli, cilantro, scallions and guacamole Substitute Steak $5.95, Pulled Pork $3.95 Make it Vegan $4.95

Sweet & spicy chicken wings with celery-carrot blue cheese slaw on the side. Served with ranch and blue cheese dressing.

Crispy three cheese macaroni fritters with white truffle essence. Served with wasabi dipping sauce & tropical fruit salsa.

Savory fried chicken and buttermilk waffletopped with fresh blackberries.

Bacon, avocado, Point Reyes blue cheese, tomatoes, romaine lettuce & mixed greens. Served with balsamic vinaigrette & roll.

Grilled salmon, cranberries, spiced pecans, bacon & Point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette & roll.

Homemade crêpes stuffed with strawberries & bananas with a maple drizzle, crème anglaise and a Nutella covered strawberry.

Topped with our cream cheese spread, garnished with candied walnuts. 1/2 portion $12.95

Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips. Half-order: 13.95

Crispy calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame-orange dressing.

Romaine hearts, parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.

2 crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll. Half-order: $13.95

Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce & lime peppercorn dressing. Served with roll.

Red & white quinoa, grilled zucchini, red bell pepper, asparagus & edamame over mixed greens. Fresh basil garnish, extra virgin olive oil, fresh lime juice & maple syrup dressing. Add grilled salmon: $8.95 Add grilled chicken $5.95 Add vegan-mock chicken: $5.95

Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers, red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with roll.

Kale, fresh mango & toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice & maple syrup. Add grilled salmon: $8.95 Add grilled chicken: $5.95 Add vegan-mock chicken: $5.95

Spinach, jasmine rice & roasted red bell peppers in a light curry sauce.

BBQ pulled pork with apple slaw & mixed greens.

Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese & hummus.

Fresh salsa verde, roasted red peppers, jalapeño, jack cheese & avocado on grilled focaccia bread.

Maple bacon tempeh, tomato, lettuce, avocado & Vegenaise served on sourdough.

Oven-roasted turkey, bacon, tomato, lettuce & homemade guacamole.

Albacore tuna, sharp cheddar cheese & tomato.

Grilled or crispy fried chicken, peppers, onions, shredded lettuce & tomato, tossed in our BBQ sauce. Served on Whole Wheat, Sourdough or Walnut Raisin Bread, with choice of French Fries, House Salad, Daily Vegan Soup or Sweet Potato Fries (for $1.00). Substitute a cup of Seafood Chowder or Bison Chili for $2 ~ or Poutine for $2.95. Substitute gluten-free bread for $2.

Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.

Homemade turkey burger stuffed with caramelized onions, sautéed apples, brie cheese & topped with tomato & wild arugula.

Impossible™ "beef” with jalapeno-lime slaw, avocado, and vegan chipotle aioli.

Grass-fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion, dill pickle slices.

Wholesome grains & legume patty dressed with vegan aioli, lettuce, tomato topped with avocado on a vegan brioche bun.

97% fat free, all-natural bison, wild arugula, tomato & pepper jack cheese. Substitute gluten-free bread for $2.

Grass-fed beef served with wild arugula, tomatoes, guacamole, pepper jack cheese, grilled jalapeños.

Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, in an Asian glaze served with fried rice topped with avocado. Choice of one side. Add tofu/chicken $5.95 Add vegan mock chicken $5.95

Half-chicken stuffed with basil in tomato & black truffle sauce. Choice of two sides.

Marinated five-grain tempeh, black beans, spinach, caramelized onions in corn tortillass topped with vegan mozzarella cheese, guacamole, pico de gallo & homemade tomatillo salsa.

Served with shallot au jus. Choice of two sides.

Penne pasta tossed in parmesan cream sauce with sautéed salmon, peas, tomatoes & radicchio

Asparagus, zucchini and fresh mozzarella stuffed chicken breast. Served with creamy mashed potatoes, broccolini and creamy pink sauce.

Tender barbecue pork ribs served with mashed potatoes and coleslaw.

Skinless salmon fillet with basil sauce on the side. Choice of two sides.

Sauteed barramundi in a lemon capper sauce served with broccoli asparagus and creamy mashed potatoes.

Crispy chicken breast topped with marinara sauce, mozzarella & parmesan cheeses over linguini pasta

Choice of linguini or penne pasta tossed with tomatoes, mushrooms, basil, capers & parmesan. Add Chicken $4.95 Add Shrimp $6

Black bean puree, sweet potato, topped with seasoned crème fraiche and lime slaw. Choice of two sides.

Sautéed seabass fillet, cilantro-parsley sauce served with sautéed veggie of spinach, asparagus, broccoli, beets & topped with crispy wonton.