akordu
アコルドゥ
4.25
(5 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 22,000
Hours
Nearby stations
0.75km from Kinntetsunara station
Seating Options
Table Private Room
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 3 months in advance
Innovative Spanish cuisine utilizing rich ingredients from Nara
Acorde is a restaurant where you can enjoy creative Spanish dishes skillfully incorporating fresh ingredients from Nara Prefecture. Chef Kawashima's cuisine presents plates that blend local vegetables with techniques from the Basque region, offering surprises and delights. You can spend a pleasant time in a calm atmosphere with top-notch service. It is a supreme restaurant worthy of being called a renowned establishment, making it well worth a visit.
Ratings
4.25(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
4.5
Value
4.5
Abroad User ratings4.30(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Lunch
Dinner
Dinner
Dinner
JPY 15,950
Banquet
Course Menu
Market value (please ask)
Buffet Menu
Market value (please ask)
Wedding
12000 yen course
JPY 12,000
15000 yen course
JPY 15,000
Second party
Menu
Market value (please ask)
『Yosano River Trout with Crushed Cucumber and Dill Green Herb Essence』
An appetizer that evokes the scents of rivers, mountains, and greenery of Nara. Trout raised in the mountain stream of Okuyoshino's Nagasakigawa River is lightly seared to express the essence of the fish's life. The refreshing dill gelato represents the cold clear stream, offering a taste of the river in the heart of nature.
Market value (please ask)
12:00-15:30 (Sun, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Chef's Omakase Course using seasonal local ingredients
JPY 11,000
Chef's Omakase course using seasonal local ingredients [Main course: Yamato Beef
JPY 13,750
18:00-22:30 (Sun, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Nara's Seasonal and Localism Special Course
JPY 20,350
Special Course Featuring Nara's Seasons and Localism [Main Course: Yamato Beef
JPY 23,100
About
Restaurant name
akordu
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin Two Stars in 2025
Michelin Two Stars in 2024
Michelin Two Stars in 2023
Cuisine
Phone number
Address
Nearby stations
0.75km from Kinntetsunara station
Hours
Sunday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Monday
Closed
Tuesday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Wednesday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Thursday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Friday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Saturday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Public holiday
12:00~15:30
(L.O.13:00)
Accepts reservations
12:00
, 12:30
18:00~22:30
(L.O.19:00)
Accepts reservations
18:00
, 18:30
Budget
JPY 14,000JPY 22,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Wi-Fi
available
Smoking
Non-smoking
Opening date
December 10, 2016
