Ditang Inha University Branch

The signature dishes include pho with a deep and rich broth, bun cha enjoyed with a sweet and sour sauce, and crispy cha gio, among others, allowing you to taste a variety of Vietnamese cuisine. In particular, the combination of coconut and condensed milk offered at the self-service bar is also very popular as a dessert.

The interior decorated with rattan lighting and Vietnamese accessories exudes the local atmosphere of Vietnam, providing a clean and comfortable dining space. There are also individual tables suitable for solo dining, making it appropriate for a diverse clientele.