Bristol Seafood Grill

braised short ribs and scallops, port wine pan jus, roasted brussels sprouts, mashed Yukon potatoes, horseradish gremolata

lobster and crab claws, shrimp, mussels, scallops, clams, baby dulch potatoes, corn, spicy lemongrass broth

ginger soy glace, sriracha, Asian orzo, sesame stir-fry

sea kelp, pea shoots, macadamia nuts, yuzuavocado mayo, ginger candy, 7-spice wonton chips, micro greens

smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger

cucumber, soy, wasabi, pickled ginger

roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

garlic white wine, toast

breaded cauliflower, lightly fried and tossed in a fiery chili sauce, micro greens and sesame seeds

white wine and garlic

butter toasted sweet roll, chilled lobster salad, watercress, french fries

with garlic butter

tomato-basil cruda, focaccia crisps, kalamata olives

remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces

cocktail sauce, creole remoulade

oysters, shrimp, lobster, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

creole remoulade, mango tartar sauce, mashed yukon potatoes, grilled asparagus

roasted yukon gold potatoes, asparagus, foyot sauce

mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

sweet corn-jalapeno crepe, corn-black bean relish, jicama-lime salad, pico de gallo

cocktail sauce, french-fries, apple & celery root slaw

char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes, bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette

watercress, arugula, baby spinach, tomato, apple wood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

parmesan roasted yukon gold potatoes, grilled asparagus

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

Served with one of the following

with Honey Sriracha Butter & Crystallized Mint

w/ Shallot Butter

w/ Tomato Basil

with Applewood Smoked Bacon

Add $4

with Prosciutto & Whole Grain Mustard

Eggs and omelets prepared to order. Assorted condiments to include cheddar cheese, bacon mushrooms, onions, peppers, spinach, and ham

Prime Rib with horseradish cream, Honey glazed Ham

Assorted smoked fish, boiled spiced shrimp

Made to order petite waffles with choice of topping: Strawberry Sauce, Blueberry Sauce, Pecans, Chocolate chips, Whip Cream, Traditional-maple syrup with honey butter

Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade

A Kansas City original: J.Rieger's Kansas City Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

Domaine Ste. Michelle Brut, orange juice

Frangelico, butterscotch, brandy

Kahlua, Grand Marnier

Amaretto, raspberry

Tuaca, dark crème de cacao

Fruit-forward with berries, hibiscus, rose hips

Sweet pear, lemon balm, ginger

Crisp with the sweet taste of Moro orange

Organic black tea leaves blended with Italian bergamot

Chamomile flower, orange peel, natural vanilla

Chinese gunpowder green tea fragrant mint

Tropical fruit, safflower, coconut

lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream

raspberries, chocolate almond tuile

cinnamon ice cream, bourbon-maple syrup

roasted pineapple-maraschino relish, mango sorbet

créme anglaise, chocolate almond tuile

raspberries, hazelnut ice cream (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles

a trio of our homemade sorbets and ice cream

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Crème de Cacao

Union Horse Distilling Company

Union Horse Distilling Company

Union Horse Distilling Company

6oz. lobster tail at cost (subject to availability)

corn and lump crab, baked fritters, charred corn, applewood smoked bacon, chipotle mayo

sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens

Avocado, carrot, sesame, scallion

Cucumber, yuzu mayo, Sriracha

Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapeños, scallion, mint, ginger vinaigrette, spiced wonton crisps

white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro

White sauce, onion, caper, watercress

Sweet bun, lobster salad, watercress

Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts

Tomato basil cruda, focaccia crisps

With garlic butter

Crisp fried with jalapeños and carrots

Creole remoulade and mango tartar

White wine and garlic

Daikon, avocado, mint, basil, shiro miso

Served with cocktail & remoulade sauces

Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

Please ask your server for a variety of our fresh oysters

(by Corey Shove) J. Rieger's Midwestern Dry Gin, St-Germain Elderflower Liquer, muddled mint, blackberries + lime, soda float

(by Corey Shove) Union Horse Rider Vodka, Cointreau, Lillet Blanc, house-made sour, salted rim

(by Joe James) 360 Madagascar Vanilla Vodka, 360 Mandarin Orange Vodka, freshly squeezed orange juice, heavy cream cloud float

KC's very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with Amarena cherries

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float

Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice

Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest

Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice

J. Rieger's Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled & shaken with fresh blueberries + rosemary sprig, house-made lemonade

A Kansas City original: J.Rieger's Kansas City Whiskey, Fever Tree Ginger Beer, Angostura bitters, lemon juice

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Creme de Cacao

watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

field greens, sherry vinaigrette, red onion, reggiano parmesan

cucumber, yuzu mayo, sriracha (no soy sauce)

cocktail sauce, fresh horseradish, tabasco, lemon

cocktail sauce, fresh horseradish, lemon

white wine, clam stock, garlic, lemon (without toast)

parmesan-herb roasted potatoes, grilled asparagus

mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)

Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw

char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)

Fresh daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

with vanilla cream (no tuile)

no tuile

cucumber, avocado, carrot, wasabi, pickled ginger

tomato basil cruda, focaccia crisps, kalamata olive

feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano-reggiano, croutons, asiago cheese crisp

red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette

watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

fresh vegetables prepared with your choice of olive oil or cream sauce

W/ honey sriracha butter & crystallized mint

selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil

selection of dressed and marinated vegetables

sesame crackers, red onion, caper, dill dressing

spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi

chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies

sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens

smoked salmon topped with marinated shrimp, mango, red yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

white fish, red onion, yukon potatoes, scallions, leeks, cilantro

corn lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo

avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger

cucumber, yuzu mayo, soy, wasabi, pickled ginger

roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

cocktail sauce, creole remoulade

white wine and garlic

daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce

tomato-basil cruda, focaccia crisp, kalamata olive

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

with garlic butter

jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws

char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette

parmigiano reggiano, croutons, asiago crisp

spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, kalamata olives, basil oil, balsamic vinaigrette

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla

sharp cheddar, lettuce, tomato, egg bun

cheddar, tomato, remoulade, rustic country bread

applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread

sweet bun, lobster salad, watercress

ginger soy glace, sriracha, asian orzo, sesame stir fry vegetables

orange beurre blanc, grilled asparagus, seasonal berries

cocktail sauce, french fries, apple and celery root slaw

sweet corn-jalapeno crepes, corn-black bean relish, jicama lime salad, pico de gallo

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

herb roasted potatoes, grilled asparagus

shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus

whipped yukon gold potatoes, grilled asparagus

whipped Yukon potatoes, grilled asparagus

W/ shallot butter

W/ basil cream grape tomatoes

W/ honey sriracha butter crystallized mint

With applewood smoked bacon

W/ tomato basil

Add $4

herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette

sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

tomatoes, bacon, espelette pepper, chives

5oz top sirloin, grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

field greens, sherry vinaigrette, red onion, regianno parmesan

choice of soup and starter salad above

braised short ribs and scallops, port wine pan jus, roasted brussels sprouts, mashed Yukon potatoes, horseradish gremolata

lobster and crab claws, shrimp, mussels, scallops, clams, baby dulch potatoes, corn, spicy lemongrass broth

ginger soy glace, sriracha, Asian orzo, sesame stir-fry

sea kelp, pea shoots, macadamia nuts, yuzuavocado mayo, ginger candy, 7-spice wonton chips, micro greens

smoked salmon topped with marinated shrimp, mango, red yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger

cucumber, soy, wasabi, pickled ginger

roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

garlic white wine, toast

breaded cauliflower, lightly fried and tossed in a fiery chili sauce, micro greens and sesame seeds

white wine and garlic

butter toasted sweet roll, chilled lobster salad, watercress, french fries

with garlic butter

tomato-basil cruda, focaccia crisps, kalamata olives

remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces

cocktail sauce, creole remoulade

oysters, shrimp, lobster, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

creole remoulade, mango tartar sauce, mashed yukon potatoes, grilled asparagus

roasted yukon gold potatoes, asparagus, foyot sauce

mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

sweet corn-jalapeno crepe, corn-black bean relish, jicama-lime salad, pico de gallo

cocktail sauce, french-fries, apple celery root slaw

char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes, bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette

watercress, arugula, baby spinach, tomato, apple wood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

parmesan roasted yukon gold potatoes, grilled asparagus

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

Served with one of the following

with Honey Sriracha Butter Crystallized Mint

w/ Shallot Butter

w/ Tomato Basil

with Applewood Smoked Bacon

Add $4

with Prosciutto Whole Grain Mustard