Kafu

The Agu pork shabu-shabu is thinly sliced yet rich in flavor, complemented by three types of dipping sauces that enhance its deliciousness. Additionally, there is a wide variety of dishes that incorporate Okinawan ingredients with a special touch, allowing you to fully enjoy the local flavors. The pairing with Awamori is also excellent, making the meal even more enjoyable.

The interior, where you can feel the warmth of red tiles and wood, exudes a calm atmosphere typical of Okinawa. Its seaside location is attractive for spending a leisurely time. The friendly service from the staff is also pleasant, allowing you to relax and enjoy your meal.

Opened on June 14, 2014, it is loved by many for its dishes that utilize Okinawan ingredients. While cherishing local flavors, it continues to propose new styles of cuisine. Since its opening, it has been supported by locals and tourists, showcasing the new charm of Okinawan cuisine.