Femmina Italian Grill
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Hearty Italian Classics in a Lively Setting
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Menu
Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.
Domestic mussels in red sauce, hot or sweet.
Tubettini pasta and cannellini beans in our own special recipe.
Please call the restaurant for today's selection.
Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.
Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.
Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.
Green peas, prosciutto.
Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.
Potato gnocchi, tomato sauce, basil and mozzarella cheese.
Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.
Domestic mussels in red sauce, hot or sweet.
Tubettini pasta and cannellini beans in our own special recipe.
Please call the restaurant for today's selection.
Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.
Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.
Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.
Green peas, prosciutto.
Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.
Potato gnocchi, tomato sauce, basil and mozzarella cheese.
Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.
Domestic mussels in red sauce, hot or sweet.
Tubettini pasta and cannellini beans in our own special recipe.
Please call the restaurant for today's selection.
Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.
Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.
Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.
Green peas, prosciutto.
Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.
Potato gnocchi, tomato sauce, basil and mozzarella cheese.
