Lakota

Lettuce wraps with lemongrass and ground pork. The refreshing aroma of lemongrass stimulates the appetite! Eating it wrapped in lettuce is the Lakota style.

Carefully grilled chicken marinated in our homemade sauce! It's the most popular dish for those who want seconds and has the highest repeat rate. A must-try dish when you come to Lakota. S (1 serving) 600 yen / M (2 servings) 980 yen / L (3-4 servings) 1780 yen

The natural sweetness of the cilantro roots is enhanced by steaming with shrimp and butter, boosting the flavor! The leftover soup is also delicious! It is recommended to eat it with sticky rice.

A special potato salad made with plenty of coriander. It contains fish sausage, carrots, lotus root, and more. No meat is used.

There is no way that natto and cilantro don't go well together!! This is the menu I came up with. It's not too slimy, fluffy, and delicious! You will definitely want to order it again! Make sure to eat it with the cilantro on the side♪

Using plenty of fresh herbs like lemongrass, kaffir lime leaves, and more, the aroma is different! The richness of coconut milk combined with the acidity of tomato and lemon makes it delicious! A special ramen made with rice noodles.

The signature green curry of Lakota is a very beautiful green color. Made from scratch with paste♪ Full of fresh herbs♪ With less oil, it's gentle on the body, a proud dish of Lakota!!

S 700 yen M 980 yen L 1780 yen

Pork marinated in our homemade sauce and grilled over charcoal for a fragrant finish! Eating it dipped in our secret sauce makes it even more delicious!

A rich pork sausage seasoned with herbs and spices such as kaffir lime and lemongrass.

A classic izakaya menu item! For those who are not very hungry but want to snack, this is a must-try! Served with a mayonnaise sauce infused with tom yum paste, you can't go wrong with this!

This is what Thai cuisine is all about! A delicious green papaya salad with a perfect balance of sour, spicy, and sweet flavors. The roasted peanuts add a delightful crunch and aroma.

A green papaya salad infused with the deliciousness of crab and a hidden flavor of shrimp paste. The crab has a hard shell, so eat it by sucking the meat out.

A green papaya salad mixed with salted fish and shrimp paste. Pala is a staple in the northeastern region of Thailand! This dish has a distinctive flavor typical of Thai cuisine.

A hearty seafood salad with shrimp, squid, cilantro, red onion, and other seasonings, featuring spring noodles. A classic Thai dish with a perfect balance of sour and spicy flavors, and a popular menu item at Lakota!

This salad is mixed with fresh vegetables such as mizuna and komatsuna, fried eggs, and ground pork, all tossed in our homemade dressing. It is recommended for those who are not fond of spicy food.

Various types of mushrooms sautéed in butter and fish sauce for a comforting flavor. A salad packed with fresh vegetables that offers high satisfaction.

A dish made with pork shoulder marinated in our homemade sauce, mixed with herbs and aromatic vegetables. It is traditionally eaten with sticky rice (Khao Niew) in the northeastern region of Thailand.

A Plain 600 yen B Ground Meat 750 yen C Thai Basil 700 yen

The crispiness of the water spinach and the spicy-sweet sauce are exquisite. It pairs perfectly with rice and drinks!

Eggplant soaked in oyster sauce and soup, with the irresistible aroma of Thai basil! The manager's favorite dish!

A stir-fry adapted from the spicy miso Thai sukiyaki hot pot! It contains eggs, making it mild and easy to eat. Packed with shrimp, pork, napa cabbage, celery, mushrooms, and plenty of ingredients for a hearty meal!

How about rice with a fried egg, along with stir-fried dishes and salads?

Using plenty of fresh herbs like lemongrass, kaffir lime leaves, and others, the aroma is different! The richness of coconut milk combined with the acidity of tomato and lemon makes it delicious! A special ramen made with rice noodles.

The signature green curry of Lakota is a very beautiful green color. Made from scratch with paste♪ Full of fresh herbs♪ With less oil, it is gentle on the body, a proud dish of Lakota!!

A popular dish made with Thai basil 'Gapao' and stir-fried ground chicken. It's delicious to break the fried egg and mix it in!! It includes young corn and bell peppers for a colorful presentation♪ The spiciness can also be adjusted.

A simple and gentle flavor of chicken broth that warms the heart. A recommended dish for children as well.

Homemade sauce! A delicious sweet Thai stir-fried noodle dish with the tanginess and sweetness of tamarind. Lakota's Pad Thai is an old-style dish with thick fried tofu and pickled radish.

The combination of plump shrimp and tomato is excellent! The punch of chili sauce and garlic is effective! It goes well with stir-fried dishes too.

A Pork 900 yen (S size 780 yen) B Seafood 1080 yen (S size 930 yen)

One of the world's three great soups. A perfect harmony of sour, spicy, and sweet flavors! A fresh taste enhanced by fresh herbs and lemon, making it a soup that is easy for Japanese people to enjoy.

Pickled greens (Takana). A classic Thai pickle with a moderate sourness that is easy to eat.

Shrimp-flavored crispy snacks with a hint of pepper, slightly spicy. Recommended as a light appetizer that makes you want to drink beer.

Mixed nuts flavored with Tom Yum Kung. It is delicious with the dry herbs like kaffir lime leaves and lemongrass.