Overview

Ratings and Reviews

Menu

About

Visited

Kushiyaki Miyabi Funabashi Station Front

Name: Kushiyaki Miyabi Funabashi Station Front
Telephone: +81474116015
Price range: JPY 3,500
Rating: 3.18

串焼き雅船橋駅前店

3.18

（1 reviews）

JPY 3,500

Izakaya

Funabashi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~23:30

(L.O.23:00)

Accepts reservations

Monday

11:30~23:30

(L.O.23:00)

Accepts reservations

Tuesday

11:30~23:30

(L.O.23:00)

Accepts reservations

Wednesday

11:30~23:30

(L.O.23:00)

Accepts reservations

Thursday

11:30~23:30

(L.O.23:00)

Accepts reservations

Friday

11:30~23:30

(L.O.23:00)

Accepts reservations

Saturday

11:30~23:30

(L.O.23:00)

Accepts reservations

Public holiday

11:30~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.15km from Keiseifunabashi station0.23km from Funabashi station0.82km from Higashikaijinn station0.86km from Daijinnguushita station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX),QR code payment available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can discover the new charm of yakitori

Kushiyaki Miyabi Funabashi Ekimae is a restaurant boasting a rich menu centered around yakitori, with the white liver being particularly exquisite. Each skewer is carefully grilled to perfection, allowing you to enjoy a robust umami flavor. With a bright atmosphere, you can savor your meal to your heart's content, discovering something new with each visit. The extensive selection of sake and shochu ensures you can enjoy a blissful moment with a drink in hand.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

shouta

@shouta-307002

Japan

Oct 9, 2025

3.5

The calm and warm atmosphere makes you feel at ease the moment you enter. You can see the grill from the counter, and watching the skilled cooking is exciting. The aroma of grilled asparagus and chicken skin is delightful, bringing a smile to your face. The white liver, neck meat, and tsukune each have different textures and flavors, all of which are memorable. The original dressing seaweed salad, duck skewers, and squid menchi are also delicious, making it hard to put down your chopsticks. The interior is clean and stylish, and the staff's smiles and attentiveness are pleasant, with a wide variety of drinks that make for an enjoyable time.

1