Sushi Dining Umibozu
すしダイニング 海ぼうず
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
We will assist you with beautiful banquets with your close friends and associates.
Kappa plum shiso kaiware
Tekkakaki cucumber
800 yen
(Varies depending on the type of squid, such as dried squid or swordtip squid.)
(Varies depending on the catch, such as flounder, sea bream, etc.)
Of course, we use the classic tuna and salmon, as well as local fish from Mikawa Bay, and carefully selected seasonal fish that the chef purchases fresh from the market every morning.
You can also take it home. Please check the today's recommended board located above the entrance for the nigiri menu, as well as other seasonal local fish and shellfish menus. You can order nigiri starting from 2 pieces each.
※Every Sunday is draft beer service day. Regular draft beer 550 yen → 380 yen, large draft beer 850 yen → 680 yen! ※During your birthday week, you will receive one regular draft beer for free!
(Oita Prefecture)
(Miyazaki Prefecture)
(Miyazaki Prefecture)
(Kagoshima Prefecture)
(Kagoshima Prefecture)
(Kagoshima Prefecture)
(Kagoshima Prefecture)
(Kumamoto Prefecture)
※ Please feel free to choose water, hot water, on the rocks, etc. ※ On the rocks will cost an additional 100 yen.
Original bottle (Spirit of the Drunk) Our shochu (barley and sweet potato) has won a gold medal at the Monde Selection.
※ We also have other selected shochu. Please feel free to ask the staff. ※ We will keep your bottle for 6 months.
