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Neeraju Indian Home Cuisine

Name: Neeraju Indian Home Cuisine
Telephone: +81765246493
Price range: JPY 2,500
Rating: 3.37

インド家庭料理の店ニーラジュ

3.37

（1 reviews）

JPY 2,500

Indian

Uozu-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Monday

17:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem for Home-style Cooking by Reservation Only

Neeraju is a hidden gem where you can taste home-style cooking from various regions of India. The owner provides a plate full of dishes based on the customer's budget. It is definitely worth a visit. They also offer catering services to reach a wider audience. The restaurant has a quiet and peaceful atmosphere, and the staff provides exceptional service.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.39(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MARI

@mari-440552

Japan

Sep 15, 2025

4.0

This is a hidden gem located deep in a residential area, with a calm atmosphere reminiscent of a private home. It operates on a reservation basis and offers a relaxed experience of home-cooked meals from various regions of India for small groups. The plate features chapati and ponni rice, accompanied by soup, curry, and vegetable side dishes, allowing you to enjoy a variety of textures. Each dish is gently prepared, with spices subtly fragrant, evoking a sense of home warmth. There are also themed special dining events and cooking sessions where you can observe and learn about the cooking process. The interior is adorned with Indian handicrafts, creating a travel-like ambiance.

1