Podaeposogobchang-Gu-I

You can enjoy dishes that are deliciously grilled, centered around Guttan, Makuchan, and Gopchan. In particular, grilling them together with green onion kimchi and kimchi brings out an exquisite flavor. For the finale, fried rice is popular, and it is a dish infused with the umami of the offal.

The interior has a homely atmosphere, creating a warm space where local people gather. Especially during dinner time, it is bustling with many customers and is full of energy.

Opened in 2003, Podiposoguttan-yaki has been loved by locals ever since, providing visitors with consistent deliciousness through years of experience and skill.