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Hamheung Whole Chicken

Name: Hamheung Whole Chicken
Address: 27, yangjeong6-Gil, Ulsan South Korea, Buk-gu, Ulsan, KR
Telephone: +82522872630
Price range: KRW 25,000

함흥통닭

3.00

（0 reviews）

KRW 25,000

Korean Chicken

Buk-gu, Ulsan, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

KRW 25,000

Hours

Sunday

Closed

Monday

15:00~22:00

Accepts reservations

Tuesday

15:00~22:00

Accepts reservations

Wednesday

15:00~22:00

Accepts reservations

Thursday

15:00~22:00

Accepts reservations

Friday

15:00~22:00

Accepts reservations

Saturday

14:00~22:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Write a review

Photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Hamheung Whole Chicken

Japanese

ハムヘン・ホール・チキン

Korean

함흥통닭

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 52-287-2630

Address

Hours

Sunday

Closed

Monday

15:00~22:00

Accepts reservations

Tuesday

15:00~22:00

Accepts reservations

Wednesday

15:00~22:00

Accepts reservations

Thursday

15:00~22:00

Accepts reservations

Friday

15:00~22:00

Accepts reservations

Saturday

14:00~22:00

Accepts reservations

Public holiday

Closed

Budget

KRW 25,000

Payment methods

Credit cards accepted

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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August 1 to September 13, 2026

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30	31	9/1	2	3	4	5
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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Hamheung Whole Chicken

함흥통닭

August 9 to September 5, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to September 13, 2026

August 2026

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