Usake Main Branch

You can enjoy various cuts of beef such as ribeye, flower rib, and diced flower meat grilled over a charcoal fire, and to enhance the natural flavor of the meat, we provide a variety of side dishes instead of wrapping vegetables. In particular, the flower rib eaten with wasabi boasts a melt-in-your-mouth tenderness.

It is decorated with a clean interior that feels like a Japanese-style yakiniku specialty restaurant, and each table has its own grill, allowing for private dining. The subtle lighting and sophisticated appearance stand out, and it provides a space suitable for group gatherings.

This place, famous for its cost-effective beef barbecue in the Busan Manduk area, offers top-quality beef and has been consistently loved by local residents. With reasonable prices and high quality, this place has become a destination where many customers can experience the essence of beef.