Sake-no-daimasu
酒の大枡
3.02
（0 reviews）JPY 2,500
Izakaya
Takasaki-shi, Gunma, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.21km from Takasaki station0.96km from Minamitakasaki station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
4000 yen course
We recommend this course using seasonal ingredients.
JPY 4,000
5,000 yen course
This course is recommended for dishes using seasonal ingredients.
JPY 5,000
Fish
※The menu is just an example. It may vary depending on the availability of ingredients and the season, so please contact the store for details.
Assorted Sashimi Platter
JPY 999
Tuna Bites
JPY 599
Red Seabream with Kombu
JPY 599
Live Octopus
JPY 580
Karasumi Kinmedai
JPY 880
Grilled Miso-Marinated Red Seabream
JPY 680
Seared Tuna Cheek Meat
JPY 599
Dried squid
JPY 480
Seared Eel
JPY 380
Simmered Yellowtail
JPY 680
Steamed Clams with Sake
JPY 380
Boiled Eel
JPY 1,280
Meat
※The menu is just an example. It may vary depending on the availability of ingredients and the season, so please contact the store for more details.
Beef, Foie Gras, and Truffle Rossini Style
JPY 3,800
Grilled Beef Sirloin with Saikyo Miso
JPY 1,280
Akagi Chicken Skewers
JPY 780
Katsugoro Pork with Plenty of Condiments, Chilled Shabu-shabu Style
JPY 799
Italian Cured Ham and Salami
JPY 580
Roast Duck
JPY 690
Thick-cut beef tongue steak
JPY 1,280
Uesugi Beef Tendon with Ponzu Sauce
JPY 599
Seasonal Dish
※The menu is just an example. It may vary depending on the availability of ingredients and the season, so please contact the store for more details.
Grilled Eggplant with Baked Cheese
JPY 490
Deep-fried Maitake Mushrooms
JPY 580
Chilled Dish of Pear and Mascarpone
JPY 799
Stuffed Shiitake Mushrooms
JPY 490
Deep-fried Taro
JPY 480
Fried burdock with dashi sauce
JPY 390
Cold dishes
※The menu is just an example. It may vary depending on the availability of ingredients and the season, so please contact the store for details.
Snow Crab Salad
JPY 1,280
Local Vegetable Bagna Cauda
JPY 980
Crab and Truffle Potato Salad
JPY 680
Burrata and Tomato Salad
JPY 999
Nukazuke
JPY 380
Edamame
JPY 300
Smashed Cucumber
JPY 380
Myoga Salted Kombu Salad
JPY 420
Iburigakko and Mascarpone Cheese
JPY 480
Assorted Cheese Plate
JPY 1,280
Onion slices
JPY 280
Savory Miso Cabbage
JPY 380
Warm Dish
※The menu is just an example. It may vary depending on the availability of ingredients and the season, so please contact the store for details.
Homemade Motsu Nabe
JPY 290
Thunder Konjac
JPY 380
Tochiage
JPY 390
Grated radish with sticky kelp
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake-no-daimasu
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.21km from Takasaki station0.96km from Minamitakasaki station
Hours
Sunday
15:30~24:00
(L.O.23:00)
Accepts reservations
Monday
15:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
15:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
15:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
15:30~24:00
(L.O.23:00)
Accepts reservations
Friday
15:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
15:30~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 20, 2019
Restaurant details
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