Chanoma

We take pride in our fresh sashimi and piping hot tempura, using an abundance of seasonal ingredients. Our tempura, in particular, is served with a perfect frying technique that brings out the umami of vegetables and seafood, captivating all who visit. Our chawanmushi and simmered dishes also offer a gentle flavor, creating a heartwarming experience.

The clean and tidy interior is perfect for small gatherings. There are also partitioned seats, allowing for private time. You can enjoy your meal in a comfortable atmosphere. There are many reserved seats, creating a calm space suitable for special occasions.

This long-established restaurant, celebrating 50 years in Inazawa, continues to uphold the traditions of Japanese cuisine rooted in the local community. For many years, it has been a beloved presence, supporting the local food culture. Since its founding, it has provided a sense of comfort to visitors with its unchanging flavors and hospitality.