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Petit Ange

Name: Petit Ange
Address: 2-1707 Hirabari, Tenpaku-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Tempaku-ku, Aichi, JP
Telephone: +81528482787
Price range: JPY 1,500
Rating: 3.38

プティアンジュ

3.38

（1 reviews）

JPY 1,500

Cake

Nagoya-shi Tempaku-ku, Aichi, Japan

0

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.24km from Hirabari station0.77km from Hara station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic Money Accepted and QR Code Payments Accepted

A Western-style confectionery shop where you can indulge in enchanting sweets

Petit Ange is a renowned patisserie famous for its exquisite chiffon cakes and cream puffs. The chiffon cakes feature light creams that change with the seasons, attracting a steady stream of repeat customers. You can also enjoy the rich flavors of the cream puffs, along with a diverse menu that includes chocolate mont blanc and strawberry tarts.

Ratings

3.38（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

退会済み

@deleted857642013

Nov 23, 2019

3.4

〜Petit Ange : : : Petit Ange :. ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 2-1707 Hirabari, Tenpaku-ku, Nagoya, Aichi, Japan 5 minutes from Hirabari station 9:30-20:00 🕤 9:30-20:00 Monday and the 3rd Tuesday of the month (subject to change if the day falls on a national holiday) ⚠️ and other holidays (see website) Seats 💺 16 Seats 🚭 16 🅿️ 18 seats ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : After school, have a sweet time here before going home 🍰. Enjoy the view from the large windows while relaxing 🌷 : : : : : : : ☘Iced coffee (Ὃ) ☘Iced coffee (💴400) : : ☘Iced coffee (💴400) 🍀Chocolat caramel (💴420) Moist and firm chocolate dough with chocolate and caramel mousse. Layers of chocolate and caramel mousse and cream, with various types of chocolate on top, including raw chocolate. A sweet, voluptuous cake with alternating flavors of caramel. : : :.