Shibaura Sushi Wasabi
芝浦すしわさび
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Sushi Wasabi is the name of the restaurant! You can enjoy tuna sandwiches and bara chirashi (bara chirashi) in a casual course. In addition to the "tuna sandwich made by a sushi chef," which is handmade in the restaurant, we also offer a variety of dishes that only a sushi bar can boast, such as fresh "five pieces of today's sashimi," homemade "tuna salad," and "sushi chef's egg yaki (fried egg). The sumptuous "Barachirashi" is also included to finish off the meal, making it a hearty and filling meal. Sushi Wasabi's signature banquet course! Please use this course for various banquets such as welcome parties, farewell parties, gatherings, get-togethers, and company drinking parties.
Recommended for those who definitely want to enjoy nigirizushi rather than snacks! Sushi Wasabi's luxurious banquet course, where you can enjoy sushi. In addition to the "Fisherman's Boat Salad" filled with fresh fish, each person will be served around 15 pieces of sushi plus extras in a "boat-zari" style! In addition, "fried chicken" with soy sauce, homemade "tuna sandwich", "bowls", "yaki-sai", etc. are also included in this course, making it a very satisfying course. We hope you will enjoy this course for your gatherings, get-togethers, company parties, and various other banquets.
Starting with Sushi Wasabi's famous tuna sandwich, you can enjoy a sumptuous 11-course menu featuring "Wagyu beef" and "seasonal ingredients" selected by the owner of the sushi restaurant! The sumptuous banquet course is perfect for winter banquets, including "colorful seafood salad" with plenty of fresh fish, "sashimi of tuna and seasonal fish", gorgeous "roasted wagyu beef and fresh sea urchin", "shell gratin with plenty of crab meat and miso", "Edomae nigiri", and more. We also recommend this course for celebrations and anniversaries. Please come and join us for welcome parties, farewell parties, send-off parties, get-togethers, company drinking parties, and various other banquets.
At Sushi Wasabi, many sushi artisans are on staff. Please enjoy sushi crafted by these artisans along with exceptionally fresh seafood sourced through our unique channels. In addition to nigiri and seafood bowls, we also offer fresh fish from the market and the chef's special appetizers.
A rich menu of creative appetizers and specialty dishes beyond sushi. Enjoy the 'Tuna Sandwich Made with Serious Effort by a Sushi Chef' filled with plenty of homemade tuna, and the 'Surprising Negitoro' that is voluminous and melts in your mouth, showcasing the skills of our artisans!
Half: 550 yen. A serious tuna sandwich made with plenty of homemade tuna made from sushi-grade tuna!
A harmony of melting flavor and bursting texture. A luxurious dish where delicacy and strength overlap. The simplicity highlights the deliciousness of the ingredients.
A hearty and voluminous shumai filled with plenty of meat. The hidden flavor of scallop makes it very juicy!
Melt-in-your-mouth deliciousness. Generous negitoro on top of a kappamaki! A dish you definitely want to try.
Melt-in-your-mouth Wagyu beef and fresh seafood in a luxurious yukhoe. A dish of bliss!
Tuna belly and fresh toppings are scattered, topped with salmon roe, creating a visual that is a treasure box of the sea!
Seasoned Bluefin Tuna with sesame oil and salt! Truly the deliciousness of liver sashimi!
Salmon yukke sushi enhanced with yukke sauce and egg yolk for added flavor. Please enjoy it little by little with a spoon.
A carpaccio with a spicy wasabi flavor that comes after a refreshing taste. It's a dish that becomes addictive!
A blissful dish with plump small shrimp coated in rich mentaiko mayo. The perfect combination is completed here!
Crispy Nozawana and the umami of seafood, with a punch of spiciness. Delicious, spicy, and irresistible!
The deliciousness of salmon wrapped in a crispy coating. Lightly prepared in Italian style!
Fluffy eggs with plump shrimp. A luxurious shrimp omelette coated in a rich sauce!
A fluffy and melty omelet that captures the umami of the broth and the aroma of seaweed!
[2 pieces] 660 yen [additional piece] 330 yen
Freshly fried and hot! The ultimate combination of white fish and potatoes!
A dish packed with the deliciousness of tuna and the sweetness of corn inside a crispy and fragrant spring roll!
Crispy fried large oysters with a rich and creamy flavor!
A luxurious cutlet wrapped in the delicious flavor of kabayaki!
Japanese-style potato fries with bonito flakes and soy sauce flavor!
Hot and freshly fried spicy Satsuma age (Akaten)
With a chewy texture, it goes well with drinks!
A seafood bowl packed with fresh seafood ingredients sourced that day, our restaurant's top recommendation!
A classic seafood bowl topped with plenty of fresh seafood ingredients!
A seafood bowl lavishly filled with the treasures of the sea from Hokkaido!
The aroma of the perfectly grilled eel is irresistible!
Fatty tuna, medium fatty tuna, lean tuna, sea bream, scallop, yellowtail, extra large simmered eel, raw shrimp, homemade pickled mackerel, salmon, salmon roe, sea urchin
Otoro, Chutoro, Akami, Buri, Scallop, Ikura, Uni, Raw Shrimp, Shime Saba, Engawa
Medium fatty tuna, red meat, squid, salmon, yellowtail, salmon roe, raw shrimp, whelk, marinated mackerel, flounder fin
Medium fatty tuna, squid, red meat, salmon, steamed shrimp, whelk, chopped fatty tuna, kohada
Red Meat, Squid, Salmon, Egg, Salmon Roe, Steamed Shrimp
Fatty Tuna, Medium Fatty Tuna, Lean Tuna
Sea Bream, Yellowtail, Today's White Fish
Red Meat, Yellowtail, Salmon
Hokkigai, Scallop, Turban Shell
Salmon, Engawa, Chutoro
Salmon Roe, Crab, Scallop
Salmon Roe, Sea Urchin, Chopped Tuna with Green Onion
We wrapped all parts of the tuna: medium fatty, red meat, and negitoro. It's a luxurious roll!
• Wasabi Tears Roll: 616 yen • Spicy Nozawana Roll: 715 yen • Negitoro Roll: 715 yen • Toro Taku Roll: 715 yen • Tekka Roll: 715 yen • Kanpyo Roll: 616 yen • Kappa Roll: 616 yen • Natto Roll: 495 yen • Leaf Wasabi Roll: 616 yen • Tamagoyaki: 495 yen
Egg, Inari Sushi
Squid, Octopus
Tuna, Bachi Tuna, Negitoro Gunkan, Horse Mackerel, Kohada, Sprout Onion, Hokkigai
Braised conger eel, sea bream, steamed shrimp, whelk, pickled mackerel, salmon belly, fresh salmon, yellowtail
Bluefin tuna red meat, raw shrimp, engawa
Medium fatty tuna, snow crab, seared medium fatty tuna, scallop
Sea urchin on squid, salmon roe, bluefin tuna fatty belly, seared fatty belly
Sea urchin and salmon roe gunkan
We have a wide variety of drinks to complement your meal. Of course, we offer draft beer and highballs, as well as a rich selection of fruit wines and sours! We also have a diverse range of shochu and sake that pair well with sushi and Japanese dishes.
At Sushi Wasabi, we offer a variety of tea mixes that pair well with Japanese food, including 'Sushi Restaurant Tea Mix' and 'Hojicha Highball', as well as unique drinks like 'Sushi Restaurant Gari Chu' and 'Wasabi Sour'. Please try a variety to complement your meal.
A beer that combines wasabi from Shizuoka, green tea, and hops with various herbal characteristics, embodying a clean, tranquil, and refined essence, truly a Wabi Sabi beer.
Up to 3 cups per person.
A spicy flavor of wasabi shochu and wasabi leaves
■Green Tea High■Hojicha High■JJ (Jasmine Shochu x Jasmine Tea)■Azuki Tea High (A subtly roasted and gentle flavored tea)
Features an aroma that blends citrus notes with traditional gin flavors. Craft gin from Hiroshima.
■【Sweet Potato】 Nansui ■【Sweet Potato】 Karari Imo ■【Barley】 Doi Hachi ■【Rice】 Authentic Shochu in Love with Fish
A pleasantly fragrant and elegant aroma with a gentle umami that complements the high-quality flavor and texture of tuna. *The image is for illustration purposes only.*
The aroma is reminiscent of white peach and firm melon, with a pleasant fruitiness similar to loquat and persimmon, offering a clear sweetness and a well-balanced spread of acidity and fragrance.
A bottle with a clarity like snowmelt water, this is the model answer for dry sake, known for its sharpness.
The most consumed local sake in the world. It has a balanced five flavors with a floral quality, truly a world standard.
A masterpiece endorsed by a total of 70 sushi chefs from Hokkaido, who say, 'This is what sushi needs!' It has a gentle aroma and a pleasant umami that blend together.
A well-balanced flavor with a pleasant ginjo aroma complemented by the essence of wood citrus, harmonizing sweetness and acidity.
This is a rich and flavorful super dry sake, with a full-bodied taste and an excellent finish.
It has a refreshing aroma reminiscent of citrus fruits, with a rich sweetness balanced by pure acidity, resulting in a clear and transparent flavor. It offers a light yet firm mouthfeel and a crisp, dry taste.
It has a gentle aroma reminiscent of peach, and the moment it touches the tongue, a tingling sensation from the carbonation can be felt.
Elegant with a subtle ginjo aroma, and a depth of flavor that pairs well with seafood dishes.
A clean yet firm mouthfeel with a sharp dry taste.
Cabernet Sauvignon with a deep cherry color and aromas of plum, featuring a fragrant vanilla aftertaste.
It has a soft Chardonnay flavor while being fresh and crisp.
A refreshing and fresh acidity characterized by the local Portuguese grape, Loureiro, which pairs perfectly with sushi and seafood.
Aroma reminiscent of fruits, brioche, peach, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
A glossy pale gold hue. Rich in fruitiness with sweet and beautiful floral flavors. A harmonious taste.
On the rocks, soda mix, or water mix. Hakkaisan Plum Wine, Wonderful Yuzu Liquor.
■Green Tea ■Hojicha ■Jasmine Tea ■Azuki Tea ■Cola ■Ginger Ale ■Grape Juice
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