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Terrace kitchen anju

Name: Terrace kitchen anju
Telephone: +81775782090
Price range: JPY 2,500
Rating: 3.06

3.06

（5 reviews）

JPY 2,500

Cafe

Otsu-shi, Shiga, Japan

22

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

11:30~17:30

Monday

Closed

Tuesday

Closed

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

11:30~17:30

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

11:30~17:30

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

11:30~17:30

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

11:30~17:30

Public holiday

Closed

Address

Nearby stations

0.85km from Hieizannsakamoto station0.94km from Matsunobannba station1.18km from Sakamoto Hieizanguchi station

Facilities

Parking lot available

Payment methods

Credit cards accepted and QR code payment available

July 5 to August 1, 2026

S	M	T	W	T	F	S
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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.06（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.19

Service

2.63

Ambience

4.33

Value

2.33

Japan User ratings3.19(5 reviews)

Food

3.19

Service

2.63

Ambience

4.33

Value

2.33

Reviews

chikako

@chikako-9104

Japan

Apr 7, 2024

4.0

Food

4.5

Service

5

Ambience

5

Value

2

Date and time of your visit: 4, 2024 Lunch

Reservations

Food and view were great 👏👏👏👏👏 We ate with a view and it was cold. The waitress, eh? You want to go outside? It was cold. I wish she had told us. Also, I was puzzled that the food was different from what was shown on the sign out front. And I thought the price was a little high.

Mitsuyo

@mitsuyo-525081

Japan

Sep 16, 2025

3.5

Food

3

Service

4

Ambience

4

Value

3

Date and time of your visit: 9, 2025 Lunch

Reservations

Budget per person: JPY 2,500

I couldn't go out to the terrace because it was too hot, but the view from inside was nice. The staff were easy to talk to and asked about us, but the lunch menu had only one option, and that day's main dish was Sichuan cuisine. I find it a bit difficult to eat, and I thought it would have been nice if there had been at least one more option to choose from.

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