Yakiniku Ibushiya
焼肉 いぶし家
3.13
（0 reviews）JPY 1,500JPY 4,500
Yakiniku
Tsubame-shi, Niigata, Japan
Reservation agent service not available
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
0.42km from Yoshida station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and Alipay)
A yakiniku restaurant that balances comfort and authenticity
Yakiniku Ibushi-ya is a popular yakiniku restaurant located along National Route 116, offering a diverse menu carefully selected by the owner, including yakiniku, kimchi, and cold noodles, all praised for their delicate flavors. The ventilation is excellent, allowing you to enjoy your yakiniku without worrying about smoke, providing a stress-free experience. The always lively atmosphere guarantees a pleasant yakiniku experience that will make you want to return after your first visit.
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Value Set Menu
Thick Cut Beef Tongue (1 slice)
The photo is for two servings. Please grill and cut with scissors before enjoying. Please savor the thick tongue.
JPY 990
A Set
Kalbi, Loin, Harami, Pork Loin, Premium Mino, Vegetables
JPY 5,500
B Set
Bone-in short ribs, short ribs, pork loin, skirt steak, vegetables
JPY 4,400
Hormone Assortment
An assortment of upper tripe, beef hormone, and liver, all served with miso flavor.
JPY 1,980
4 Types of Pork and Chicken Set
All served with a salt flavor: pork jowl, chicken thigh, chicken neck, and chicken gizzard.
JPY 1,600
Beef
Kalbi
JPY 1,180
Top Kalbi
Kuroge Wagyu A5 Rank
JPY 1,880
Bone-in Kalbi
JPY 900
Roast
JPY 1,100
Harami
JPY 1,280
Top Beef Tripe
JPY 950
Liver
JPY 780
Hormone
JPY 850
Beef Salt Grill
Tongue (Salt)
You will regret not trying it!! It is cut large and has thickness. We use fresh tongue, not frozen tongue. (The photo is for two servings)
JPY 1,680
Top Kalbi (Salt)
Kuroge Wagyu A5 Rank
JPY 1,880
Salted Kalbi
JPY 1,180
Roast Salt
JPY 1,100
Hormone Salt
JPY 850
Salted Beef Tripe
JPY 950
Liver Salt
JPY 780
Pork
Pork Cheek (Salt)
JPY 700
Pork Loin
JPY 700
Pork Loin Basil
JPY 700
Chicken
Chicken (Salt)
JPY 600
Chicken (Miso)
JPY 600
Chicken (Basil)
JPY 600
Chicken Cartilage (Salt)
JPY 600
Sunagimo (Salt)
JPY 600
Seseri
JPY 600
Seseri (Basil)
JPY 600
Others Grilled Dishes
Shrimp (4 pieces)
JPY 900
Squid
JPY 800
Grilled Vegetables
JPY 530
Eringi
JPY 420
Shiitake
JPY 500
Mushrooms 2 Types
King Oyster Mushroom, Shiitake
JPY 500
Garlic
JPY 500
Genghis Khan
Lamb meat
JPY 800
Sausage
JPY 590
Genghis Khan Basil
JPY 800
Salad
Tomato Cold Dish
JPY 620
Crispy Cabbage
JPY 320
Salad
JPY 700
Korean Salad (Choregi Salad)
JPY 700
Sanchu (Sunny Lettuce)
Please wrap it with meat and enjoy.
JPY 500
Mini Salad
JPY 420
Dish
Chanja (Salted Pollock)
JPY 540
Thick Grilled Egg
It takes a little time to serve.
JPY 730
Pork Trotters
JPY 600
Korean Seaweed
JPY 360
Chijimi (Korean-style savory pancake)
JPY 750
Japchae (Korean Sweet Potato Noodle Salad)
JPY 850
Fried Potato
JPY 530
Toppogi (Half)
Regular half size (10 rice cakes) *Half size Toppogi is not available for takeout
JPY 550
Toppoki (Sweet and Spicy Rice Cake Stir-fry)
Contains 20 rice cakes
JPY 890
Burdock Root Fried
JPY 550
Korean Style Cold Tofu
JPY 420
Pickles
Kimchi (Napa Cabbage)
Homemade Napa Cabbage Kimchi
JPY 480
Kaktaki (Daikon)
Homemade Daikon Kimchi
JPY 480
Oikimchi (Cucumber)
Homemade cucumber kimchi (not spicy)
JPY 480
Kimchi Platter
JPY 870
Namul
JPY 750
Rice
Stone Grilled Bibimbap (with Soup)
JPY 1,180
Bibimbap (with soup)
JPY 920
Kuppa
JPY 990
Galbi Gukbap
JPY 1,020
Yukgaejang Gukbap
JPY 1,020
Kuppa (Half)
JPY 690
Half Kalbi Soup
JPY 700
Yukgaejang Gukbap (Half)
JPY 700
Rice
(Large) 480 yen (Medium) 380 yen (Small) 280 yen
Market value (please ask)
Soup
Vegetable Soup
JPY 670
Egg Soup
JPY 670
Wakame Soup
JPY 600
Yukgaejang Soup
JPY 700
Kalbi Soup
JPY 700
Noodles
Noodles cannot be taken out
Cold Noodles
JPY 1,000
Bibim Noodles
JPY 1,080
Dipping Udon
JPY 700
Kalbi Udon
JPY 1,020
Dessert
Vanilla Ice Cream
JPY 350
Raw Chocolate Ice Cream 4 Pieces
This is a rich cocoa raw chocolate ice cream that melts quickly in your mouth.
JPY 400
Whole Strawberry Ice Cream 4 pieces
The tartness of the strawberry and the sweetness of the condensed milk are a perfect match. We have made the ice cream with whole strawberries.
JPY 490
Lemon Sherbet
JPY 490
White Peach Sorbet
JPY 620
Takeout Bento
Advance reservations are required. The completion time may vary slightly depending on the store's situation. Other a la carte dishes are also available for takeout. Please consult us.
Bibimbap Bento
JPY 1,000
Pork Loin Bento
JPY 1,280
Salted Tongue Bento
JPY 2,100
Harami Bento
JPY 2,000
Kalbi Bento
JPY 1,900
Beef Loin Bento
JPY 1,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Ibushiya
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.42km from Yoshida station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
available
当店横の駐車場も全てご利用頂けます
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 1, 2006
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