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Visited

cooking place Numahata

Name: cooking place Numahata
Telephone: +81222651676
Price range: JPY 9,000
Rating: 3.1

ヌマハタ

3.10

（1 reviews）

JPY 9,000

Western Food

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.17km from Omachi Nishi Koen station0.58km from International Center station0.85km from Aoba Dori Ichibancho station1.17km from Kawauchi station

Seating Options

Table Private Room

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

Creative dining experience in a private house

Numahata is a creative dining establishment located in a private house in Sendai, offering a special experience. In a warm and homely atmosphere, you can enjoy dishes that make the most of fresh ingredients. The simple cooking methods highlight the natural flavors of the vegetables, allowing you to spend a moment that heals both body and mind.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROMI

@hiromi-114051

Japan

Sep 26, 2025

4.4

This is a shop with an atmosphere that feels like visiting a close friend's home, located in a quiet residential area. You enter by taking off your shoes at the entrance, and there are table seats arranged in a tatami room, allowing for a calm and relaxing experience. The bright presence of the kitchen adds to the anticipation of mealtime. The lemon squash and carefully brewed iced tea are refreshingly delicious. A dish featuring cold edamame soup and a smooth corn mousse paired with sea urchin and consomme jelly is impressive. The sashimi of sea bream with passion sauce, sweet shrimp, homemade warm bread, and a colorful assortment of vegetables served in a clay pot were all satisfying.

1